Honey Malt is a unique malt produced by the Gambrinus Malting Corporation, a small malting company in Armstrong, British Columbia, Canada. It is made using a special process that develops distinctive flavors. The unique process puts Honey malt in the same family as German "œbrumalt" and melanoidin malt. The result is an intense malt sweetness free from roasted or astringent flavors, with a characteristic honey-like flavor and golden color. It really doesn't compare to any other malt. Its unique qualities and sweet maltiness make it a perfect specialty malt in many styles. It can be used for up to 10% of the grist but the flavor can become assertive at higher usage rates. 20-30°L
Click here to view the complete guide to beer grains and quickly pick the perfect malts for your brew day.
|SKU||C010I, W010I, G010K|
|Grain Type||Lightly Kilned / Toasted Malt|
2-3% in an ipa grist adds some nice color and sweetness to balance out your hops. Underrated.
It make beer taste good.
A little of this malt made for a nice cream ale recipe.
Quality products = great beer...Thanks!