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Gambrinus Canadian Honey Malt

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Product details

Honey Malt is a unique malt produced by the Gambrinus Malting Corporation, a small malting company in Armstrong, British Columbia, Canada. It is made using a special process that develops distinctive flavors. The unique process puts Honey malt in the same family as German "œbrumalt" and melanoidin malt. The result is an intense malt sweetness free from roasted or astringent flavors, with a characteristic honey-like flavor and golden color. It really doesn't compare to any other malt. Its unique qualities and sweet maltiness make it a perfect specialty malt in many styles. It can be used for up to 10% of the grist but the flavor can become assertive at higher usage rates. 20-30°L

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Additional information

SKU C010I, W010I, G010K
Extract Percentage 80
Lovibond 20-25
Moisture Percentage 4
Grain Usage 20
Grain Type Lightly Kilned / Toasted Malt

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