Wine Making

AKA Prise de Mousse. Saccharomyces bayanus. A low foaming, vigorous and fast fermenter good for both reds and whites. It is also ideal for ciders a...

Announcing a partnership of epic proportions, Master Vintner® and winemaking authority Tim Vandergrift have combined forces to bring you the ultima...

Add to must to break down pulp and aid in the extraction of tannin. Can also abate pectin haze in wines and cider. Pectic Enzyme physically destroy...

Potassium sorbate, aka "stabilizer," prevents renewed fermentation in wine that is to be bottled and/or sweetened. Use 1/2 teaspoon per gallon.

This is a mix of citric, malic, and tartaric acid. One teaspoon per gallon increases acidity by 0.1%

Leaves a wine very full bodied with enhanced mouthfeel. Accentuates varietal character and contributes ripe tropical fruit and citrus notes. A vig...

AKA oak beans. Medium toast American oak cubes bring aromatic sweetness and a campfire/roasted coffee attribute, light fruit and a nice mouthfeel.C...

A semi-dry white wine yeast that will enhance fruit flavors and add fruity esters. Use for whites, roses, nouveaus and concentrates. Also known as ...

Well suited to fruit wines as well as wines to be made from white wine grapes. A vigorous and competitive fermenter that, because of its neutral ef...

An antioxidant and bactericide that releases sulfur dioxide into wine must. Potassium metabisulfite is one of the most important winemaking compoun...

An excellent choice for fruit wines, especially apple. If fermented at cooler temperatures it will not ferment to dryness producing a sweeter wine ...

A strong fermenter with good alcohol tolerance that is useful in producing dry, full bodied red and white wines. AKA UCD #522. A strong fermenter w...

Wine Tannin will improve the flavor of a dull wine. Tannin can be used with white wines that have not been exposed to oak to add astringency. Wine ...

One of the fastest, cleanest, and most neutral of all Red Star wine yeasts, this strain is recommended for reds, whites and especially champagnes. ...

Master Vintner Cabernet Sauvignon makes six gallons of medium-bodied wine with moderate tannins, featuring savory notes of dark, dried fruit behind...

Sterile raspberry puree can be added directly to the primary or secondary fermenter - do not boil. Vintner's Harvest Purees can be used in any beer...

An international exclusive,introducing the first-ever 1 gallon winemaking starter kit, complete with premium grape concentrate from world-class vin...

Ideal for full bodied red wines. Emphasizes fruit and spice notes, accentuates character in red grapes.The classic strain for Pinot Noir. A moderat...

A clay-based clarifier that absorbs colloidal substances. Bentonite is a clay-based clarifier that absorbs colloidal substances. Usually added prio...

First quality agglomerated corks for 375ml, 750 ml and 1.5 L wine bottles. Best inserted with a floor or bench corker. 1.75” in length to maximize ...

Classic cider yeast. Ferments dry, but retains flavor from apples. Sulfur is produced during fermentation, but will disappear in first two weeks of...

A nutrient blend from Wyeast, designed especially for use with wine yeast.

Create your personal small batch vintage from fresh, local ingredients. Introducing Fresh Harvest® Fruit Winemaking Kit from Master Vintner®. Every...

Life is complex. Weekday Wine is simple. This big red with dark fruit flavors stands up to savory and spice, in all kinds of cuisine. Great with...