This is a mix of citric, malic, and tartaric acid. One teaspoon per gallon increases acidity by 0.1%
Northern Brewer has everything for the home wine maker. Our selection of top-notch wine kits is sure to have something that catches your eye, and our equipment section has everything you need to make fantastic homemade wine. We also stock a wide variety of yeast strains, additives, and finings, so you can conquer any wine recipe.
Check out some of our most popular wine making items below, or dive into a category for our complete selection.
Famous red with blackberry aroma and firm tannin.
Neutral, versatile white.
Perfumey, floral white used in off-dry and sweet wines.
Fruity and aromatic white varietal.
Popular red with round, fruity flavors.
Versatile white with fruity, grapey character.
Noble red with light-medium body and red fruit flavor.
Red grape concentrate named for the famous French region.
Famous for crisp, dry, refreshing whites.
Spicy, fruity, complex red.
Zinfandel-based blush concentrate for rose wine.
Wonderfully complex flavors of currants, blackberry and chocolate burst from this crowd-pleasing wine. Master Vintner Cabernet Sauvignon makes o...View full details
Calcium Carbonate (precipitated chalk) increases pH; 1 gram per gallon adds 106 ppm calcium, 158 ppm carbonate.
One teaspoon per gallon will increase acidity by 0.1%.
Glycerin, also known as Finishing Formula, sweetens and adds body to fermented wine.