Cider Making

The most complete cidermaking starter kit ever, Crooked Apple® gives you everything you need to craft dangerously drinkable hard cider. Our orchard...

Orchard-fresh cider with an explosively tart kick in the pants. Transform your standard autumn fare with the sweet snap of luscious pomegranate. Re...

Includes everything needed to determine the acidity of a wine must: sodium hydroxide, color indicator solution (phenolphthalein), a syringe, a glas...

Crafted in the heart of darkness, Grimhilde is a wicked combination of crisp apple character and the refreshing allure of sparkling hard cider. Pur...

Fermentis Safcider, selected from the Champagne region, can be used for all types of ciders, even under difficult fermentation conditions. This cid...

Yeast Nutrient is a mixture of diammonium phosphate and food-grade urea that nourishes yeast, ensuring that it remains healthy throughout fermentat...

A traditional hard sparkling cider that is packed full of flavor. This apple cider is crisp, light and refreshing, a perfect choice any time of the...

Corn sugar (dextrose) for priming bottle-conditioned beer or boosting gravity. A common addition to help dry out the finish in highly hopped beers ...

The siphonless version of the popular FerMonster™ 3 Gallon Fermenter. Perfect for 2-3 gallon batches of beer, wine, cider, mead and even kombucha! ...

Wyeast 4766 Cider is a crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit o...

Classic cider yeast. Ferments dry, but retains flavor from apples. Sulfur is produced during fermentation, but will disappear in first two weeks of...

Yeast energizer is a blend of diammonium phosphate, yeast hulls, magnesium sulphate, and vitamin B complex. Used to stimulate or restart a fermenta...

What do you get when you combine crisp, refreshing apple with sweet fuzzy peach? A mouthwatering pairing like sunshine in a bottle. Juicy, ripe pea...

Potassium sorbate, aka "stabilizer," prevents renewed fermentation in wine that is to be bottled and/or sweetened. Use 1/2 teaspoon per gallon.

Campden Tablets are easy-to-use capsules of potassium metabisulfite; use to prevent oxidation and growth of wild yeast and bacteria in must. One ta...

Taking a trick from the beer brewing world, this unique cider recipe is dry-hopped to provide additional aromatics. Jarrylo hops bring aromas of ba...

This cover is custom designed for The Catalyst Fermentation System using thick 600D vinyl laminated canvas that blocks out 100% of UV light to ensu...

A rapid starting and constant fermenting semi-dry white wine yeast that will enhance fruit flavors and add fruity esters, ideal for fermenting with...

Bursting with pear flavor from the very first sip and deliciously easy to drink, Pear cider is a perfect companion for any day or evening event. Fe...

Unleash an explosion of flavors with the Depth Charge™ Stainless Steel Infuser (Patent Pending) for Big Mouth Bubbler®. Easy to clean and sanitize,...

If you could eliminate one chronic homebrewing time-suck, what would it be? How about the Transfer Trap?  You know, where you endlessly shift your ...

The charming warming character of Cider House Select Spiced Apple Cider is perfect for the shorter days and cooler nights. Experience the essence o...

The Crooked Apple® Hard Cider shirt was designed to respond to the needs of our Crooked Apple customers. Brewing and drinking Crooked Apple® Hard C...

Lalvin EC 1118 (AKA Prise de Mousse / Saccharomyces bayanus) Champagne yeast is a low foaming, vigorous and fast fermenter good for both reds and w...