Lalvin EC-1118 Prise de Mousse Wine Yeast

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Product details

Lalvin EC 1118 (AKA Prise de Mousse / Saccharomyces bayanus) Champagne yeast is a low foaming, vigorous and fast fermenter good for both reds and whites. It is also ideal for ciders and sparkling wines. A very competitive yeast that will inhibit wild yeasts. It will restart stuck fermentations because of good alcohol and sulfite tolerance. EC 1118 yeast is a very neutral strain that will have very little effect on the varietal character of the grape. A popular strain that ferments fully and flocculates well producing compact lees. Good for cool fermentations. Champagne, dry reds, whites, ciders and sparkling. 45-95° F (7-35° C) alcohol tolerance 18%

Additional information

SKU Y104

Customer Reviews

Based on 53 reviews
87%
(46)
9%
(5)
2%
(1)
0%
(0)
2%
(1)
A
Allan R.

Muck better than bread yeast

D
Dan B.

Lalvin EC-1118 Prise de Mousse Wine Yeast

s
steven s.

i have usedEC1118 for 8 years, both for Rose and Pinot Gris.
It s the best.

C
Customer

It worked well.

H
Homer J.
Made a nice champagne beer with it

Work as advertised

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Lalvin EC-1118 Prise de Mousse Wine Yeast

Lalvin EC-1118 Prise de Mousse Wine Yeast

Customer Reviews

Based on 53 reviews
87%
(46)
9%
(5)
2%
(1)
0%
(0)
2%
(1)
A
Allan R.

Muck better than bread yeast

D
Dan B.

Lalvin EC-1118 Prise de Mousse Wine Yeast

s
steven s.

i have usedEC1118 for 8 years, both for Rose and Pinot Gris.
It s the best.

C
Customer

It worked well.

H
Homer J.
Made a nice champagne beer with it

Work as advertised