Omega Yeast OYL-406 Little DIPA Yeast
Product details
OYL-406 Little DIPA
Little DIPA is a Thiolized version of the “Conan” strain DIPA Ale, widely used for DIPAs and New England IPAs. Little DIPA pairs its signature peach ring and apricot aromas with robust thiols and boosts your hoppy beers.
Expect no diacetyl production. Similar to Omega's + Series yeast (formerly called DKO Series) Little DIPA is engineered to knock out the formation of diacetyl before it even starts. Watch this video where Dr. Laura Burns of Omega Yeast Labs explains diacetyl and how Omega's DKO yeast strains prevent it.
Little DIPA Yeast Characteristics:
- Temp Range: 65–72°F
- Attenuation: 72–80%
- Flocculation: Medium-Low
- Alcohol Tolerance: 11%
- Avoid diacetyl hangups with hop creep.
- Diacetyl so low, it’s undetectable.
- Boost quality and faster turnaround time for batches.
Available only in the US, while we would love to make these strains available internationally, many countries' regulations do not yet allow the sale of organisms developed using modern gene-editing, regardless of the type of modification introduced by the technique.
Watch this informative video from Omega Yeast on Thiolized Recipe Design.
Additional information
| SKU | OYL406 |
| Fermentation Type | Ale |
| Yeast Format | Liquid |
| Flocculation | Low-Medium |
| Min Attenuation | 72% |
| Max Attenuation | 80% |
| Min Fermenting Temp | 65°F |
| Max Fermenting Temp | 72°F |
