A classic Oktoberfest strain, this yeast produces rich, full-bodied, malty beers. This strain is also a good choice for vienna lagers, bocks, and doppelbocks. A thorough diacetyl rest is highly recommended after primary fermentation is complete and before the lagering phase.
|Yeast Disclaimer||We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.|
|Yeast Style||German Lager|
|Min Fermenting Temp||45|
|Max Fermenting Temp||58|