Caramel & Crystal Malts

Crystal malts are steepable and they're generally used to add sweetness and color to both extract and all-grain brews. As a general rule, the lighter-colored crystal malts are more strictly 'sweet', while darker crystal malts can add some roastiness or nuttiness in addition to sweetness.

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Base Malts | Flaked & Unmalted Adjunct Grains | Lightly Kilned & Toasted Malts | Roasted Malts | Bulk Grain

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