Base Malts

Maillard Malts is proud to bring you this fantastic and economical all-purpose base malt. It is made from Harrington and Metcalf barley grown on th...

We bring you this domestic wheat malt from Rahr Maltings, in Shakopee MN. It's a great base malt for any style wheat beer. It has a doughy, malty, ...

1.8° L. An American 2-Row malt of exceptional quality. Very consistent malt with a clean, sweet malty flavor. Excellent base for all American beer ...

Finest malts from the British Isles. Maris Otter is an English 2-row varietal barley introduced in 1966 that was developed specifically to produce ...

3.5° L. A bit darker than regular 2-Row malt, with a fuller and nuttier taste. Lends depth and character to British ales or to American Amber Ales,...

1.6-2.4° L. An excellent plain American 2-row malt grown in and around Montana and used by many US pro brewers. Good for single infusion mashes; wo...

1.6° L. An excellent base malt for pale lager, Belgian ales, and wheat beers. Pale color, low in protein, and results in a remarkably clean and lig...

1.6° L. Bright, clean, full-bodied character. Ideal for any European lager style and indispensable for pale lagers like Helles or pils. Suitable fo...

German wheat malt - crucial for traditional Bavarian Hefeweizen. 1.5° L. Use up to 80% for wheat beers, or in smaller proprtions to add body and he...

3.7° L. Lends a spicy rye flavor to roggenbiers, ryePAs, and more. Fully modified, rice hulls recommended if used for more than 20% of the mash.

1.2° L. A classic American Pilsen malt with a very smooth, clean flavor. Use in lagers or, for a change, try it in pale ales and IPAs, especially w...

1.7° L. Optimized for adjunct brewing; its high enzyme content easily converts high percentages of unmalted corn, rice, oats, etc. Six-row is also ...

3-3.5° L. This American wheat malt is made from hard red winter wheat and has a slightly fuller, richer taste than normal wheat malt. Use up to 5% ...

Briess Goldpils® Vienna Malt is a superb example of this classic malt. Less sweet than Pale Ale Malt, it is a rich malty 2-Row base malt that offer...

2.1-2.8° L. Malt from a traditional barley variety grown in Scotland. Golden Promise produces a mellow wort, with a sweet, clean flavor. This base ...

1.8° L. pH 3.4-3.6. Include 1 to 10% to lower mash and wort pH. Good for brewing pilsner with soft water. Recommended by Weyermann® for pils and ...

Produced from quality Barke® two-row spring barley. Full-bodied, golden colored smooth tasting beers. Imparts malty notes to finished beer. Intende...

Produced from quality Barke® two-row spring barley. Perfect foundation grist for all lagers. Excellent modification and favorable protein and gluca...

1.5 - 2° L. A high-quality, economical pilsner malt from Rahr Malting in Shakopee, MN. A bit lighter in color and lower in total protein than Rahr ...

1.4-2° L. Pilsen malt for German Pilsner and other European styles. This malt is produced from high-quality two-row spring barley grown in the best...

4° L. There are not many malt companies that produce an oat malt, we know of only Thomas Fawcett and Sons. We love oat malt for the texture and war...

4.5° L. This is a special craft malt from Britain oldest working floor-malting facility. Still made by hand using many of the same methods as they ...

3-4° L. An economical domestic base malt for English and American ale styles. Kilned a bit higher than Rahr standard 2-row (3-4°L) for deeper color...

3.2° L. Fully modified pale ale malt from Belgian two-row barley, easily converted by a single temperature mash. It is a good all-purpose pale malt...