Fruit Flavorings, Purees, and Extracts

Versatile white with fruity, grapey character.

Popular red with round, fruity flavors.

Famous red with blackberry aroma and firm tannin.

A mix of strawberry varieties selected for their superior flavor and sweet/tart balance. Oregon strawberries are smaller but more flavorful that th...

Red grape concentrate with no stabilizers. The 1000 ml bag in a box, measures 68° Brix. Ideal for boosting gravity or increasing volume.

Perfumey, floral white used in off-dry and sweet wines.

Petite Sirah is loved for its extraordinary deep color and full-bodied flavors of blueberry, chocolate, plums and black pepper.Petite Sirah is a re...

Zinfandel-based blush concentrate for rose wine.

Rhubarb in its own juice, 96 oz can; no added sugar or sulfite.

Blackberries packed in their own juice, 96 oz can; no added sugar or sulfite.

Late variety fruit with outstanding flavor, grown in Oregon and California orchards. Sterile peach fruit base can be added directly to the primary ...

Noble red with light-medium body and red fruit flavor.

Spicy, fruity, complex red.

Red grape concentrate named for the famous French region.

Famous for crisp, dry, refreshing whites.

Elderberry juice concentrate, no pulp, 96 oz can; no added sugar or sulfite.

Cherries packed in their own juice, 96 oz can; no added sugar or sulfite.

White grape concentrate with no stabilizers. 1000 ml bag in a box, 68° Brix. Ideal for boosting gravity or increasing volume.

Fruity and aromatic white varietal.

Neutral, versatile white.

Apricots packed in their own juice, 96 oz can; no added sugar or sulfite.

Pear juice concentrate, 96 oz can; no added sugar or sulfite.

Black currant juice concentrate, 96 oz can; no added sugar or sulfite.

Raspberries in their own juice, 96 oz can; no added sugar or sulfite.