Homebrew Beer Spices
Before hops were used in brewing, brewers used a vast array of local herbs and spices to flavor their beer and balance the malt sweetness. Brew a classic herb beer like Gruit, spice up a holiday brew, or just go wild and create your own flavors with this selection of herbs and spices.
Coriander Seed 1 oz.
Coriander has a spicy, slightly lemony aroma and flavor. Finely crush the seeds and add at the end of the boil for spiced beer and Belgian ales (pa...
View full detailsCacao Nibs (Ecuador) 4 oz.
Roasted Cacao nibs from Ecuador. Cacao nibs are the crushed seeds of the cacao plant from which chocolate is made. They can be used to add a rich c...
View full detailsCrystallized Ginger 2 oz.
Chunks of ginger root coated with sugar. These tender baby ginger roots are harvested when they're the most flavorful, but not harsh. They're then ...
View full detailsMulling Spices .5 oz.
Custom blend of spices for holiday ales. Also makes a great mulled wine, cider, or mead.
Cinnamon Sticks 1 oz.
A "warm-tasting" spice, used in ciders, holiday ales, and pumpkin beers.
Narrator Coffee Organic Blend 6oz
Narrator is a timeless blend crafted to produce a chocolatey, nutty and full-bodied cup - a real crowd-pleaser! Featured in our Blue Collar Coffee ...
View full detailsMorita Chipotle Chile Pepper - 1oz dried
Mortia Chipotle chiles are smoke-dried ripened jalapeno peppers with a red purplish hue and smokey flavor. Unlike most jalapenos which are picked g...
View full detailsDe Arbol Chile Pepper - 0.25 oz dried
Chile De Arbol is a relative of cayenne pepper and has a similar heat profile with a smoky, earthy flavor. De arbol chile is a great way to provide...
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