Crystallized Ginger 2 oz.

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Product details

Chunks of ginger root coated with sugar.

These tender baby ginger roots are harvested when they're the most flavorful, but not harsh. They're then coated in sugar, for preservation. They add a substantial spicy, gingery flavor and aroma. They can be added at the end of a boil, or to secondary. Use 1-2 oz. per 5 gallons. Soak them in enough vodka or similar neutral spirit to cover for 24 hours if adding to secondary.

Additional information

SKU 40939

Customer Reviews

Based on 10 reviews
90%
(9)
10%
(1)
0%
(0)
0%
(0)
0%
(0)
J
Jason L.
Awesome (*giNger) saucE!¡!

ExceLLent crys.gin.prod.

R
Robin L.
Candied Ginger

Exactly what I needed. 1st attempt at Ginger Beer. Taste testing soon.

G
Guest
Haven't used it yet

I'll give proper review when i have

F
Francine H.

Crystallized Ginger 2 oz.

J
Joseph P.
As Expected, User Error

I've tried it for a hint of ginger in a saison and a sour, both added into he boil. I'm guessing I need to add to secondary to really have it come out! But great service and delivery as usual

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Crystallized Ginger 2 oz.

Crystallized Ginger 2 oz.

Customer Reviews

Based on 10 reviews
90%
(9)
10%
(1)
0%
(0)
0%
(0)
0%
(0)
J
Jason L.
Awesome (*giNger) saucE!¡!

ExceLLent crys.gin.prod.

R
Robin L.
Candied Ginger

Exactly what I needed. 1st attempt at Ginger Beer. Taste testing soon.

G
Guest
Haven't used it yet

I'll give proper review when i have

F
Francine H.

Crystallized Ginger 2 oz.

J
Joseph P.
As Expected, User Error

I've tried it for a hint of ginger in a saison and a sour, both added into he boil. I'm guessing I need to add to secondary to really have it come out! But great service and delivery as usual