Crystallized Ginger 2 oz.

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Chunks of ginger root coated with sugar.
These tender baby ginger roots are harvested when theye the most flavorful, but not harsh. Theye then coated in sugar, for preservation. They add a substantial spicy, gingery flavor and aroma. They can be added at the end of a boil, or to secondary. Use 1-2 oz. per 5 gallons. Soak them in enough vodka or similar neutral spirit to cover for 24 hours if adding to secondary.

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SKU 40939

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Crystallized Ginger 2 oz.

Crystallized Ginger 2 oz.