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Cacao Nibs (Ecuador) 4 oz.

$6.99
+ -

Product details

Roasted Cacao nibs from Ecuador. Cacao nibs are the crushed seeds of the cacao plant from which chocolate is made. They can be used to add a rich cocoa/chocolate aroma and flavor to beer.
Cacao nibs are the crushed seeds of the cacao plant from which chocolate is made. They can be used to add a rich cocoa/chocolate aroma and flavor to beer.

Dosage depends on the beer and the amount of flavor desired. We tend to recommend 2-4 oz. per 5 gallon batch as a starting place. The nibs can be added late in the boil, but keep in mind this will extract some bitterness out of the nibs. For a smoother contribution, add in the secondary for a week or two. Cacao nibs are a great addition to dark beers such as brown ales, porters, and stouts, but feel free to experiment with this fun ingredient in other styles as well!

Additional information

SKU 7877

Customer Reviews

Based on 11 reviews
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(11)
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D
D.N.

Package came in a timely manner.Very happy

S
S.L.

Cacao Nibs (Ecuador) 4 oz.

T
T.S.
Excellent choice

Deep, rich cacao flavor. Highly recommended.

B
B.
Cacao Nibs Review

I used these nibs in a Breakfast stout. Soaked them in Bourbon for a week before adding them to the secondary. The result was fantastic. Great chocolate flavor and no chalky taste like when using cocoa powder. I order these on a regular basis for both of my stout recipes. Brewdog333

C
C.R.
Chocolate and coffee notes

Added a nice chocolate flavor to the KOA Porter, will continue to explore applications with this!

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Cacao Nibs (Ecuador) 4 oz.

Cacao Nibs (Ecuador) 4 oz.