Partial Mash Recipe Kits

Northern Brewer's Partial Mash Kits are an excellent way for the extract brewer to take his or her brewing to the next level. By adding a "mini-mash" to standard malt extract brewing techniques, you can create a more complex malt profile and gain access to a wider palette of grains without a big investment in all-grain equipment.

This is a very brief overview of the brewing process for a Northern Brewer partial mash beer recipe kit; it assumes familiarity with basic procedures for brewing beer from malt extract. Detailed instructions (with recipe-specific info like mash temperatures, mash rest duration, etc.) are included with each kit.

In addition to the equipment required for malt extract brewing (boiling kettle, primary fermenter, siphon, etc.), you will need the following to brew our partial mash kits:

  • A thermometer with a range that includes 120°-170°F
  • A mash kettle - a pot with a capacity of at least 4 gallons (the boiling kettle you already have can do double duty)
  • A second pot or kettle with a capacity of at least 2 gallons for heating sparge water
  • A large strainer or a nylon mesh bag that can hold up to 5 pounds of wet grain (used to separate the grain from the mash liquid in Step #8)
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