Crystallized Mango powder allows you to enjoy the taste of fresh-squeezed mangos in whatever you brew or ferment without the hassle of fruit or purees. Made from real mango juice, this mango replacement can be used to enhance the flavor of Beer, Hard Seltzer, Wine, Cider, Kombucha, or to kick up the flavor of your mangonada.
Recommended to be added at bottling or kegging to taste, 18 grams should be more than enough for most 5 gallon batches.
Add the crystallized mango packet to 1 cup of water until dissolved. Heat to boiling briefly then add to bottling bucket or keg. Add a little at a time and taste until you are happy with the flavor level.
- 18 Gram Packet
- Made from real mangos
- No artificial anything
- Water Soluble
Note: Crystallized mango is in the form of white powder that looks similar to a fine sugar, and will not look like the fruit pictured.