This pale, light-bodied golden ale is copyrighted by, brewed in, and named for the German city of Kön. Kölschbier is traditionally given a long, cold aging period like a lager, which makes for a very smooth and clean beer. A small dose of German Hallertau hops cuts the richness of the malt. "Spritzy" is a word often used to describe Kolsch - very refreshing, and a popular lawnmower beer for beer snobs!
Brewed this for my first attempt at kegging. Quick and easy to do as there are no grains to steep.
Cold crashed after fermenting and became a really crushable clear light beer.
r
r.w.
Kolsch Extract Beer Recipe Kit
M
M.Z.
Can hardly wait
Brew day was last week and been watching this one ferment all week. This kit is easy to brew and looks like another winner from Northern Brewer. Give it a try, you wont be disappointed.
Click here for recipe kit instructions
