Kolsch All Grain Beer Recipe Kit

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Product details

This pale, light-bodied golden ale is copyrighted by, brewed in, and named for the German city of Köln. Kölschbier is traditionally given a long, cold aging period like a lager, which makes for a very smooth and clean beer. A small dose of German Hallertau hops cuts the richness of the malt. "Spritzy" is a word often used to describe Kolsch - very refreshing, and a popular lawnmower beer for beer snobs!

 

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Additional information

SKU 1084
Beer Color Light
Original Gravity

1048

Total Time to Make 6 weeks
Regional Style German/Czech/Continental
Alcohol Content Medium
Yield 5 Gallons
Beer Style German Ales,Hybrid Beers
Fermentation Type Ale
Beer Recipe Kit Instructions Click here for recipe kit instructions

Customer Reviews

Based on 63 reviews
87%
(55)
13%
(8)
0%
(0)
0%
(0)
0%
(0)
D
D.T.
Refreshing tasting clear beer

Still waiting for it to carb up in the keg. It even tastes good flat. I had to lager it at a cold temperature for several weeks for it to clear and I think the wait was worth it! Used Wyeast 2565 Kolsch yeast and made a starter.

E
E.
Kolsch

Fantastic kit; I brewed in my anvil foundry. Had no issues with recirculating (used 0.5 lb of rice hulls). After fermenting with 2565 yeast, beer turned out excellent. Crisp, light, straw colored beer, with some faint fruity esters, bone dry, and extremely crushable. Will likely brew again.

J
J.
Kolsch

I just made this. Its bubbling away in my fermenter still. It smells good. I expect it to be good going forward.

J
J.R.
Authentic and delicious!

Made the all grain kit by BIAB and the keg was empty too quickly. Same flavors I remember from kolsch halls in Köln but with a fresher bit of breadiness. I will definitely make this again!

K
K.
Kolsch

Just tapped it the other day and it turned out great.

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Kolsch All Grain Beer Recipe Kit

Kolsch All Grain Beer Recipe Kit

Customer Reviews

Based on 63 reviews
87%
(55)
13%
(8)
0%
(0)
0%
(0)
0%
(0)
D
D.T.
Refreshing tasting clear beer

Still waiting for it to carb up in the keg. It even tastes good flat. I had to lager it at a cold temperature for several weeks for it to clear and I think the wait was worth it! Used Wyeast 2565 Kolsch yeast and made a starter.

E
E.
Kolsch

Fantastic kit; I brewed in my anvil foundry. Had no issues with recirculating (used 0.5 lb of rice hulls). After fermenting with 2565 yeast, beer turned out excellent. Crisp, light, straw colored beer, with some faint fruity esters, bone dry, and extremely crushable. Will likely brew again.

J
J.
Kolsch

I just made this. Its bubbling away in my fermenter still. It smells good. I expect it to be good going forward.

J
J.R.
Authentic and delicious!

Made the all grain kit by BIAB and the keg was empty too quickly. Same flavors I remember from kolsch halls in Köln but with a fresher bit of breadiness. I will definitely make this again!

K
K.
Kolsch

Just tapped it the other day and it turned out great.