Omega Yeast OYL071 Dried Lutra Kveik

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The same shockingly clean Lutra that you love in liquid yeast form is now available in a convenient dry format. Dried Lutra's clean canvas, huge temperature range, high alcohol tolerance and fast finishing speeds means unrivaled flexibility and versatility for nearly any style. For a refreshing pseudo-lager or a huge imperial stout -- for any reason you're using a neutral dry yeast, use Dried Lutra and get more, faster.

Isolated from Omega's Hornindal Kveik (OYL-091) culture, Lutra™ is shockingly clean with unrivaled speed when pitched at 90°F (32°C). The strain is perfect for brewing a refreshing pseudo-lager without the lead time of a lager. Lutra is your worry-free way to navigate the evolving demand for cold ones.

After a customer brewed an unusually clean German-style pilsner beer with Hornindal Kveik blend (OYL-091), Omega's R&D lab discovered that one of the strains hidden within the blend, now dubbed Lutra™ Kveik (OYL-071), ferments a wildly clean canvas that can be used for pseudo-lagers, West Coast IPAs or American Stouts.

For the most lager-like profile, we suggest fermenting between 68-72°F.

Yeast Characteristics:

  • Temp Range: 68 - 95°F
  • Attenuation: 75 - 82%
  • Flocculation: Medium-High
  • Alcohol Tolerance: 15%

For more on this dried yeast, check out this in depth article on Omega Yeast's Dried Lutra Kviek Yeast.

Additional information

SKU

OYL071DRY

Fermentation Type Ale
Yeast Style Kveik, Norwegian Ale
Yeast Format Dry
Flocculation Medium-High
Min Attenuation

75%

Max Attenuation

82%

Min Fermenting Temp

68°F

Max Fermenting Temp

95°F

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From Farmhouse to Fementer: Your Guide to Kveik Yeast

Customer Reviews

Based on 1 review
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(1)
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M
Mike D.
WOW!

Fastest fermentation of any yeast I have tried and with fluctuating temperatures. Fermenter
to keg in 5 days. Temp range 60 f - 78 f produced a great lager like ale. You've got to try this.

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Omega Yeast OYL071 Dried Lutra Kveik

Omega Yeast OYL071 Dried Lutra Kveik

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
M
Mike D.
WOW!

Fastest fermentation of any yeast I have tried and with fluctuating temperatures. Fermenter
to keg in 5 days. Temp range 60 f - 78 f produced a great lager like ale. You've got to try this.