Omega Yeast OYL091 Hornindal Kveik
Hornindal produces an intense tropical flavor and aroma with notes of fresh pineapple, mango, and tangerine. Compliments fruit-forward hops as well as adds another dimension to beer made with traditional "C" hops.
Another unique kveik originating from the farmhouses of Norway. We preserved the original blend of strains to bring the best possible complexity. Hornindal produces an intense tropical flavor and aroma with notes of fresh pineapple, mango, and tangerine. Compliments fruit-forward hops as well as adds another dimension to beer made with traditional "C" hops. Warmer fermentation temperatures will increase the aromatic profile and fermentation speed. Non-phenolic. Like Hothead and Voss Kveik, it ferments well without off flavors at 90+° F.
Omega Yeast is made up of a handful of microbiologists, homebrewers, professional brew staff and craft beer fans who have made it our purpose to make brewing easier and better for everyone. We have built our reputation using unique propagation methods to produce metabolically strong yeast cells, with consistent fermentation and optimized cell counts. We are craft yeast for craft brews!
*NOTE:*During summer months, we include complimentary ice packs with all liquid yeast orders. However, it is difficult to guarantee that the ice packs will stay frozen given transit times and particularly hot temperatures. For this reason, we recommend ordering dry yeast during summer months.
|Yeast Disclaimer||We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.|
|Yeast Style||Norwegian Ale|
|Min Fermenting Temp||70|
|Max Fermenting Temp||90|
Fermented it high and it came out fruity
Omega Yeast 091 Hornindal Kveik
Very happy with yeast! Made some great beer!
Fermented really well, haven’t tasted the batch yet, but didn’t smell right when opening it. Smelled like rotten eggs. Maybe it warmed up?
Made a SMaSH with this yeast, to get an idea of yeast characteristic. Fermented at 80 degrees (as warm as I could get it in February). Overall it's a very clean yeast, but I still got a great deal of mango/orange flavor that complemented the Cascade hops really well.