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Omega Yeast 091 Hornindal Kveik

$10.99
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Product details

Hornindal produces an intense tropical flavor and aroma with notes of fresh pineapple, mango, and tangerine. Compliments fruit-forward hops as well as adds another dimension to beer made with traditional "C" hops.

Another unique kveik originating from the farmhouses of Norway. We preserved the original blend of strains to bring the best possible complexity. Hornindal produces an intense tropical flavor and aroma with notes of fresh pineapple, mango, and tangerine. Compliments fruit-forward hops as well as adds another dimension to beer made with traditional "C" hops. Warmer fermentation temperatures will increase the aromatic profile and fermentation speed. Non-phenolic. Like Hothead and Voss Kveik, it ferments well without off flavors at 90+° F. 

Omega Yeast is made up of a handful of microbiologists, homebrewers, professional brew staff and craft beer fans who have made it our purpose to make brewing easier and better for everyone. We have built our reputation using unique propagation methods to produce metabolically strong yeast cells, with consistent fermentation and optimized cell counts. We are craft yeast for craft brews!

*NOTE:*During summer months, we include complimentary ice packs will all liquid yeast orders. However, it is difficult to guarantee that the ice packs will stay frozen given transit times and particularly hot temperatures. For this reason, we recommend ordering dry yeast during summer months.

Additional information

SKU OYL091
Yeast Disclaimer We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.
Yeast Style Norwegian Ale
Yeast Format Liquid
Flocculation High
Min Attenuation 75
Max Attenuation 82
Min Fermenting Temp 70
Max Fermenting Temp 90

Customer Reviews

Based on 10 reviews
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(9)
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j
j.v.
shocking rapidity

1.102 to 1.017 in 5 days

J
J.L.

Great service

E
E.B.

Omega Yeast 091 Hornindal Kveik

b
b.g.
it works well

took a bit longer to work for me, but did a great job.

D
D.C.
Good Stuff

I brew in South Florida and it is difficult to keep an area at 70-72 degrees for most ale yeasts. I have used Hornindal in my strong America Ale recipe. at 80 degree fermentation it has made this my best brew ever.

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Omega Yeast 091 Hornindal Kveik

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