Product Details
Probably the most well known strain for producing classic stouts, this is a popular choice for many dark beers and high gravity beers. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase when fermentation temperatures are above 64°F.
*NOTE:*During summer months, we include complimentary ice packs with all liquid yeast orders. However, it is difficult to guarantee that the ice packs will stay frozen given transit times and particularly hot temperatures. For this reason, we recommend ordering dry yeast during summer months.
Additional Information
- SKU
- OYL005
- Yeast Disclaimer
- We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.
- Yeast Style
- British Ale
- Yeast Format
- Liquid
- Flocculation
- Medium
- Min Attenuation
- 69
- Max Attenuation
- 75
- Min Fermenting Temp
- 62
- Max Fermenting Temp
- 72