This attenuative strain will create a complex mineral character with moderate fruity esters. Beers will finish dry with a wonderful balance of full malty flavors while not inhibiting hop bitterness. A great choice for fermenting traditional British styles, especially pale ales and stouts. This strain tends to remain in suspension; additional aging, fining or filtration will be needed to produce bright beers.
|Yeast Disclaimer||We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.|
|Yeast Style||British Ale|
|Min Fermenting Temp||66|
|Max Fermenting Temp||72|