Omega Yeast British Ale I

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Product details

A proven and popular choice for all British styles. This strain allows both malt and hop character to come through the profile. Highly flocculant and highly attenuative, this strain will exhibit the characteristic clumping found in many highly flocculant strains once it settles out. This is normal. Ferments well down to 64°F.

Additional information

Yeast Disclaimer We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.
Yeast Style British Ale
Yeast Format Liquid
Flocculation Medium-High
Min Attenuation 70
Max Attenuation 80
Min Fermenting Temp 64
Max Fermenting Temp 72

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Omega Yeast British Ale I

Omega Yeast British Ale I