Omega Yeast Tropical IPA

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Product details

A unique strain formerly classified as Brettanomyces but since found to be Saccharomyces. Produces a beer with tropical fruit characteristics of mango and pineapple, adding another dimension to the hops in your own Tropical IPA recipes. Can also be used to produce effervescence when bottle-conditioning. A distinctive yeast that will help your IPA stand out from the crowd.

Additional information

Yeast Disclaimer We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.
Yeast Style IPA Ale Yeast
Yeast Format Liquid
Flocculation Low
Min Attenuation 85
Min Fermenting Temp 75
Max Fermenting Temp 85

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Omega Yeast Tropical IPA

Omega Yeast Tropical IPA