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SafCider™ AB-1 Dry Yeast (5g)

$4.99
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Product details

Fermentis SafCider AB-1, selected from the Champagne region, can be used for all types of sweet and dry ciders from fresh or concentrated apple juices. In French cider recipe trail AB-1 displayed a delicate aromatic profile combining fresh apple and elaborated fruit applesauce notes with a balanced mouthfeel. This cider yeast works at a wide temperature range between 10-30°C (50-86°F) with ideal temperatures between 18-24°C (64-75°F). Works at low pH from 3.3. Low nitrogen requirements: from 150ppm of Yeast Available Nitrogen. Maximum SO2 level : 70mg/L. Very good assimilation of fructose. Highly flocculant.

 Yeast Features:

  • Fermentation Temperature: 50–86°F 
  • Very low nitrogen requirements.
  • High malic acid consumption (up to 1.5 g/L)

Additional information

Support Documents Click here for documents
SKU

Y027

Yeast Format Dry
Flocculation High
Min Fermenting Temp

50°F

Max Fermenting Temp

86°F

Customer Reviews

Based on 11 reviews
73%
(8)
27%
(3)
0%
(0)
0%
(0)
0%
(0)
J
J.B.
Strong Yeast
B
B.E.
Hungry little buggers
A
A.O.
C
C.J.
Works like a champ
W
W.E.
Makes great cider!

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SafCider™ AB-1 Dry Yeast (5g)

SafCider™ AB-1 Dry Yeast (5g)