SafCider Dry Yeast (5g)
Fermentis Safcider, selected from the Champagne region, can be used for all types of ciders, even under difficult fermentation conditions. This cider yeast works at a wide temperature range between 10-30°C (50-86°F) with ideal temperatures between 18-24°C (64-75°F). Works at low pH from 3.3. Low nitrogen requirements: from 150ppm of Yeast Available Nitrogen. Maximum SO2 level : 70mg/L. Very good assimilation of fructose. Highly flocculant.
I have used Saf-cider several times now. I can produce a clear, dry, European-style cider in 3-4 weeks confidently.
Grolsch gaskets can hold your guitar strap on the strap buttons too.
5 gallons of Apple juice and this yeast and you are drinking quality cider in 3 weeks. Enjoy.
Safcider (5g) Dry Yeast
Best to use Diammonium Phosphate/yeast nutrient to avoid any eggy aroma in your cider