SafCider™ AB-1 Dry Yeast (5g)
Product details
Fermentis SafCider AB-1, selected from the Champagne region, can be used for all types of sweet and dry ciders from fresh or concentrated apple juices. In French cider recipe trail AB-1 displayed a delicate aromatic profile combining fresh apple and elaborated fruit applesauce notes with a balanced mouthfeel. This cider yeast works at a wide temperature range between 10-30°C (50-86°F) with ideal temperatures between 18-24°C (64-75°F). Works at low pH from 3.3. Low nitrogen requirements: from 150ppm of Yeast Available Nitrogen. Maximum SO2 level : 70mg/L. Very good assimilation of fructose. Highly flocculant.
Yeast Features:
- Fermentation Temperature: 50–86°F
- Very low nitrogen requirements.
- High malic acid consumption (up to 1.5 g/L)
TAKE IT EASY, TAKE E2U™
Till now, in the beer world, you had to take great care of yeasts prior to pitching. You had to rehydrate and acclimatize them while watching water and must temperature carefully.
With E2U™ active dry yeasts, you can pitch directly or rehydrate; depending on your equipment, habits, and feelings. Fermentis offers you the opportunity to make your life easier and eventually contribute to sustainability by saving water and energy. Any process you choose, we will be happy to ensure you the highest standards of quality, productivity, and security.
SAVE TIME. GET COMFORT. ACT GREEN.
Additional information
Support Documents |
|
SKU | Y027 |
Yeast Format | Dry |
Flocculation | High |
Min Fermenting Temp | 50°F |
Max Fermenting Temp | 86°F |