I’m not a cider expert, and this was my first attempt at making a batch, so used the convenience of a kit. Overall, the kit makes things very easy; however, there are a few things that could be improved upon, IMO. First, the package needs to make it clear that there are other ingredients hidden within the larger package. If you haven’t used this kit, the large package has a side section that holds sachets of sweetener and flavoring, as well as the yeast (and an instruction sheet, which can also be printed out from NB website - thanks NB!). Would be helpful to have the hidden pocket clearly indicated, and on which side to find it - better still to have it within a pocket that cannot be accidentally cut open when ready to start the batch.
Second, the recipe is for 6 gallons, but the final product was a bit weak on flavor (not sweetness) to my taste - amount of flavoring seems better suited for a 5 gallon size perhaps.
I won’t comment much on the sweetness, because that is adjustable to taste. I did a fairly dry batch, which came out fine (sweetness-wise), and there was plenty of sweetener available; enough to make it very sweet if you use it all - that’s just not what I was shooting for.
Third, and maybe most disturbing, was the sulfury smell of the finished product. As I said, this was my first attempt, so it was something unexpected, but after reading about it more, it appears to be linked to a lack of nitrogen during yeast growth/sugar metabolism. From on-line advice, this is overcome one of two ways: 1) with the addition of yeast nutrients as you start the batch - If only this had been part of the instructions…better yet, include a dose of nutrients in the kit, and make it part of the instructions; or 2) add a secondary conditioning step, where the yeast can do some "clean-up" of off-flavors/sulfur prior to bottling - but this wasn’t part of the instructions either. Maybe it was a beginner mistake at not realizing or reading up on the benefits of secondary fermentation of ciders. I'm hoping that bottle aging may improve the sulfur situation a bit, but I've read that once it's in the bottle, it's there to stay. We'll see.
Bottom line, through technique improvement, this one could have been better. Through product improvement, some of the mistakes I made could have been avoided. Admittedly, beer is my preferred HBB and I brewed this for the wife and daughter (but they weren't too thrilled with the result). May or may not try a cider kit again -