Weyermann Barke® German Munich Malt
Produced from quality Barke® two-row spring barley. Imparts strongly malty notes, enhanced body and dark-beer aroma to finished beer. Intended mainly for dark ales and lagers. Flavor: richly malt-aromatic, notes of honey, and biscuit.
Barke® is a variety with all-round advantages: In the malt and brew houses, it excels because of its large kernel diameter, good kernel homogeneity, good germination potential, superior diastatic power, excellent extract yield, high apparent attenuation, moderate levels of soluble nitrogen, and low beta-glucan values.In the finished beer, Barke® contributes a good body, a rich and deep malt aroma, and a creamy head with good foam stability.
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|Grain Usage||Up to 100%|
A very good malt
I only give it a four because I haven`t used it yet!I am gathering all the equipment first!
Very fresh and clean. Made good beer!
I used this malt in my Pilsner Urkell concoction!
This is turning into a great beer!
This malt adds a bit more flavor than 2-row. I use a very small in my Hefeweizen for extra flavor and body. I also throw a pound in my Hillbilly Breakfast stout to punch up the flavor a bit. Cheers! Brewdog333