Weyermann Melanoidin Malt

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Product details

23-31° L. Adds red color and intensifies malt flavor and aroma. Mash up to 20% in amber and dark lagers, red ales, Scottish ales, bock and doppelbock.

Additional information

SKU C368I, W368I, G368K
Diastatic Power >100 WK
Extract Percentage 75-81
Lovibond 23-30
Moisture Percentage 3-4.5
Grain Usage 20
Grain Type Lightly Kilned / Toasted Malt

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Weyermann Melanoidin Malt

Weyermann Melanoidin Malt