Weyermann® German Melanoidin Malt
23-31° L. Adds red color and intensifies malt flavor and aroma. Mash up to 20% in amber and dark lagers, red ales, Scottish ales, bock and doppelbock.
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|SKU||C368I, W368I, G368K|
|Diastatic Power||>100 WK|
|Grain Type||Lightly Kilned / Toasted Malt|
This malt was perfect and delivery was swift. Very happy with Northern and Weyermann. Homebrew greatness for a barrel aged Scottish Ale ;)
I use this malt in my pale ales because it gives that nice malt back bone needed to balance out hoppy ales.