Weyermann® German Melanoidin Malt

$1.86
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Product details

23-31° L. Adds red color and intensifies malt flavor and aroma. Mash up to 20% in amber and dark lagers, red ales, Scottish ales, bock and doppelbock.

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Additional information

SKU C368I, W368I, G368K
Diastatic Power >100 WK
Extract Percentage 75-81
Lovibond 23-30
Moisture Percentage 3-4.5
Grain Usage 20
Grain Type Lightly Kilned / Toasted Malt

Customer Reviews

Based on 8 reviews
88%
(7)
13%
(1)
0%
(0)
0%
(0)
0%
(0)
J
J.M.
Weyermann Melanoidin Malt

It’s a great malt for body and head. A really nice malty flavor and caramel color

R
R.B.
Melanoidin

I use this malt for a red hue, head retention, and body. Mostly for the red hue it imparts; 2 lbs. per 5 gallon batch.

K
K.W.
Great addition to Oktoberfest, brown ale and porter

I like to use Melanoidin Malt when I want to add rich malt sweetness without the caramel/toffee flavors of caramel malts. Essential in Oktoberfest and works great in Brown ales and porters.

M
M.D.

Weyermann® German Melanoidin Malt

C
C.

Weyermann® German Melanoidin Malt

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Weyermann® German Melanoidin Malt

Weyermann® German Melanoidin Malt

Customer Reviews

Based on 8 reviews
88%
(7)
13%
(1)
0%
(0)
0%
(0)
0%
(0)
J
J.M.
Weyermann Melanoidin Malt

It’s a great malt for body and head. A really nice malty flavor and caramel color

R
R.B.
Melanoidin

I use this malt for a red hue, head retention, and body. Mostly for the red hue it imparts; 2 lbs. per 5 gallon batch.

K
K.W.
Great addition to Oktoberfest, brown ale and porter

I like to use Melanoidin Malt when I want to add rich malt sweetness without the caramel/toffee flavors of caramel malts. Essential in Oktoberfest and works great in Brown ales and porters.

M
M.D.

Weyermann® German Melanoidin Malt

C
C.

Weyermann® German Melanoidin Malt