Honey Malt - Root Shoot Malting
Product details
Root Shoot Malting Honey Malt
Root Shoot Malting's Honey Malt has a grapefruit tart sweetness, finishing with a bread crust flavor, and pretzel aroma. Reminiscent of honeycomb. Lower PH, resulting in a slightly acidic, raisin finish without being overly roasty or astringent. Very distinct malting process places Honey Malt most closely in a family with melanoidin malt. Malted from Genie variety 2-row spring barley.
More about Root Shoot Malting:
The Olander family is deeply grounded and invested in Northern Colorado. Todd and Steve Olander, owners of Olander Farms, cultivated Root Shoot Malting to specialize in the highest quality of local grain and craft malt available to the brewing and distilling industries. As 5th generation farmers in Loveland, Colorado, we respect the heritage of our region’s agriculture. As partners in the beer industry, we value the high standards of being in one of America’s most esteemed locations for craft beer. Each and every bag is hand-packaged at their craft malthouse.
More about Root Shoot Malting Honey Malt:
Root Shoot Malting grows and malts AMBA-approved LCS barley variety Genie. Genie is quickly becoming a preferred Spring 2-Row barley option for all-malt styles for beer across the US, with a malting profile tailored for the craft industry. It has naturally lower levels of protein, offering farmers an opportunity to push yields while still landing safely within specifications.
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Additional information
| Support Documents |
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| SKU | W113I - 1lb Whole |
| Diastatic Power | 66°L |
| Extract Percentage | 80.5% FGDB |
| Lovibond | 24.5° |
| Moisture Percentage | 3.4% |
| Soluble Total Protein | 5.9% |
| Grain Usage | Up to 20% |
| Grain Type | Lightly Kilned / Toasted Malt |
| Malt Color | Medium-Light (15-60° L) |
| Alpha Amylase | 34.2 DU |
