Special Roast Malt - Briess
Product details
50° L. Contributes a deep golden to brown color and toasty, biscuity, sour, and tangy flavors. Mash up to 10% for brown ale, porter, and other dark ales.
Flavor & Color Contributions:
- Malt Style: Biscuit-style malt
- Flavor: Toasty, biscuity, bran flakes, sourdough, tangy
- Color: Deep golden to brown hues
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Additional information
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SKU | C008I, W008I, G008K |
Extract Percentage | 72.0% |
Lovibond | 40º |
Moisture Percentage | 2.5% |
Grain Usage | 5-10%. Excellent in IPA, ESB, Amber, Nut Brown Ale, Porter and other dark beer styles |
Grain Type | Lightly Kilned / Toasted Malt |
Malt Color | Medium-Light (15-60° L) |