Victory Malt - Briess

Victory® is Briess' biscuit style malt, lightly roasted to bring out the nutty, toasty, and biscuit flavors and aromas associated with baking bread. It's an excellent malt for adding a layer of dry toasted complexity and a russet brown color to a wide range of beer styles. Use in small amounts to add a touch of warmth to light ales or lagers, or use in larger amounts (up to 25%) in darker beers to bring out more of the toasted biscuit flavors. 28°L

Flavor & Color Contributions:

• Malt Style: Biscuit-Style Malt
• Flavor: Toasty, biscuity, baking bread, nutty, clean
• Color: Deep golden to brown hues

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Additional information

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SKU	C007I, W007I, G007K
Extract Percentage	75.0%
Lovibond	28º
Moisture Percentage	2.5%
Grain Usage	2-8% Doppelbock, Mild Ales 5-15 Amber ales and lagers, Brown Ales 5-25% Scotch ales and other dark beers
Grain Type	Lightly Kilned / Toasted Malt
Malt Color	Medium-Light (15-60° L)