Dingemans Munich Malt
Product details
4-7° L. This Munich malt from Belgium is unique - it has the malty fullness of German Munich malt, but displays brighter flavors and less bready notes. Think honey and sweet cream. Can be used for up to 100% of the mash, but has relatively low diastatic power, and should be supplemented when used with unmalted adjuncts.
Additional information
| SKU | C405I, W405I, G405K |
| Diastatic Power | 50 |
| Extract Percentage | 80 |
| Lovibond | 4.0-7.0 |
| Moisture Percentage | 4.5 |
| Soluble Total Protien | 5 |
| Grain Usage | 80 |
| Grain Type | International Base Malt |
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