Dingemans Belgian Munich Malt

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Product details

4-7° L. This Munich malt from Belgium is unique - it has the malty fullness of German Munich malt, but displays brighter flavors and less bready notes. Think honey and sweet cream. Can be used for up to 100% of the mash, but has relatively low diastatic power, and should be supplemented when used with unmalted adjuncts.

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Additional information

SKU C405I, W405I, G405K
Diastatic Power 50
Extract Percentage 80
Lovibond 4.0-7.0
Moisture Percentage 4.5
Soluble Total Protein 5
Grain Usage 80
Grain Type International Base Malt

Customer Reviews

Based on 16 reviews
88%
(14)
13%
(2)
0%
(0)
0%
(0)
0%
(0)
T
T.H.
Good stuff

Always delighted when my shipment shows up from Northern Brewer!

J
J.

Dingemans Belgian Munich Malt

c
c.

Provides some maltiness without being as bready as german munich

C
C.A.

Not bad

P
P.
Belgian Munich malt

I used this in a wheat IPA. This made a hopped up version of Weis bier.

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Dingemans Belgian Munich Malt

Dingemans Belgian Munich Malt

Customer Reviews

Based on 16 reviews
88%
(14)
13%
(2)
0%
(0)
0%
(0)
0%
(0)
T
T.H.
Good stuff

Always delighted when my shipment shows up from Northern Brewer!

J
J.

Dingemans Belgian Munich Malt

c
c.

Provides some maltiness without being as bready as german munich

C
C.A.

Not bad

P
P.
Belgian Munich malt

I used this in a wheat IPA. This made a hopped up version of Weis bier.