Dingemans Belgian Munich Malt
4-7° L. This Munich malt from Belgium is unique - it has the malty fullness of German Munich malt, but displays brighter flavors and less bready notes. Think honey and sweet cream. Can be used for up to 100% of the mash, but has relatively low diastatic power, and should be supplemented when used with unmalted adjuncts.
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|SKU||C405I, W405I, G405K|
|Soluble Total Protien||5|
|Grain Type||International Base Malt|
I threw a pound of Munich malt in my Breakfast Stout to give it a little more flavor. It worked well, and the beer is delicious. Brewdog333
It was as advertised, not surprised
Fast shipping, fresh product, exactly what I’ve come to expect from Northern Brewer.
What drew me to this malt was that unlike German Munich, this does not have the bready cracker after taste. I wanted to use it in an IPA due to its honey and sweet creamy characteristics. Very glad with the results as the creaminess comes through without the biscuity cracker after taste.
I add munich in several of my brews. It adds fuller and more rounded flavor. Brewdog333