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Dingemans Belgian Munich Malt

$1.79
+ -

Product details

4-7° L. This Munich malt from Belgium is unique - it has the malty fullness of German Munich malt, but displays brighter flavors and less bready notes. Think honey and sweet cream. Can be used for up to 100% of the mash, but has relatively low diastatic power, and should be supplemented when used with unmalted adjuncts.

Click here to view the complete guide to beer grains and quickly pick the perfect malts for your brew day.

Additional information

SKU C405I, W405I, G405K
Diastatic Power 50
Extract Percentage 80
Lovibond 4.0-7.0
Moisture Percentage 4.5
Soluble Total Protien 5
Grain Usage 80
Grain Type International Base Malt

Customer Reviews

Based on 9 reviews
78%
(7)
22%
(2)
0%
(0)
0%
(0)
0%
(0)
B
B.
A little more flavor…...

I threw a pound of Munich malt in my Breakfast Stout to give it a little more flavor. It worked well, and the beer is delicious. Brewdog333

D
D.H.
Fresh the way I like it

It was as advertised, not surprised

M
M.N.

Fast shipping, fresh product, exactly what I’ve come to expect from Northern Brewer.

C
C.H.
Just as described

What drew me to this malt was that unlike German Munich, this does not have the bready cracker after taste. I wanted to use it in an IPA due to its honey and sweet creamy characteristics. Very glad with the results as the creaminess comes through without the biscuity cracker after taste.

B
B.B.
Munich malt

I add munich in several of my brews. It adds fuller and more rounded flavor. Brewdog333

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Dingemans Belgian Munich Malt

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