Product Details
4-7° L. This Munich malt from Belgium is unique - it has the malty fullness of German Munich malt, but displays brighter flavors and less bready notes. Think honey and sweet cream. Can be used for up to 100% of the mash, but has relatively low diastatic power, and should be supplemented when used with unmalted adjuncts.
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Additional Information
- SKU
- C405I, W405I, G405K
- Diastatic Power
- 50
- Extract Percentage
- 80
- Lovibond
- 4.0-7.0
- Moisture Percentage
- 4.5
- Soluble Total Protein
- 5
- Grain Usage
- 80
- Grain Type
- International Base Malt