Dingemans Belgian Munich Malt
4-7° L. This Munich malt from Belgium is unique - it has the malty fullness of German Munich malt, but displays brighter flavors and less bready notes. Think honey and sweet cream. Can be used for up to 100% of the mash, but has relatively low diastatic power, and should be supplemented when used with unmalted adjuncts.
Click here to view the complete guide to beer grains and quickly pick the perfect malts for your brew day.
|SKU||C405I, W405I, G405K|
|Soluble Total Protien||5|
|Grain Type||International Base Malt|