4-7° L. This Munich malt from Belgium is unique - it has the malty fullness of German Munich malt, but displays brighter flavors and less bready notes. Think honey and sweet cream. Can be used for up to 100% of the mash, but has relatively low diastatic power, and should be supplemented when used with unmalted adjuncts.
|SKU||C405I, W405I, G405K|
|Soluble Total Protien||5|
|Grain Type||International Base Malt|