This Belgian Biscuit Malt from Dingemans comes from a land where brewing takes on a religious devotion...literally. Belgian Biscuit® malt is a unique lightly toasted malt that contributes a slew of warm, earthy, toasted malt flavors and aromas. It promotes a light to medium garnet brown color and imparts a toasty finish to the beer with complex nutty flavors and an aroma of baking bread. It can be used in small percentages to add complexity and color to lighter beers, or in larger amounts in dark beers such as nut brown ales to deliver the characteristic nutty, toasted biscuit flavors. 24.5°L
Click here to view the complete guide to beer grains and quickly pick the perfect malts for your brew day.
|SKU||C210I, W210I, G210K|
|Grain Type||Lightly Kilned / Toasted Malt|