This Belgian Biscuit Malt from Dingemans comes from a land where brewing takes on a religious devotion...literally. Belgian Biscuit® malt is a unique lightly toasted malt that contributes a slew of warm, earthy, toasted malt flavors and aromas. It promotes a light to medium garnet brown color and imparts a toasty finish to the beer with complex nutty flavors and an aroma of baking bread. It can be used in small percentages to add complexity and color to lighter beers, or in larger amounts in dark beers such as nut brown ales to deliver the characteristic nutty, toasted biscuit flavors. 24.5°L
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|SKU||C210I, W210I, G210K|
|Grain Type||Lightly Kilned / Toasted Malt|
I toasted it myself in the oven before adding to brew and really liked the flavor.
Adds great flavor
easy to order, had exactly what I needed without a bunch of ad hoc substitutes to screw up my recipe.. shipped to my door.. I may never visit the local brew store again..
Dingemans Belgian Biscuit Malt