Dingemans Belgian Biscuit Malt
From the land where brewing takes on a religious devotion. Belgian Biscuit® malt is a unique lightly toasted malt that contributes a slew of warm, earthy, toasted malt flavors and aromas. It promotes a light to medium garnet brown color and imparts a toasty finish to the beer with complex nutty flavors and an aroma of baking bread. It can be used in small percentages to add complexity and color to lighter beers, or in larger amounts in dark beers such as nut brown ales to deliver the characteristic nutty, toasted biscuit flavors. 24.5°L
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|SKU||C210I, W210I, G210K|
|Grain Type||Lightly Kilned / Toasted Malt|
excellent quality and freshness
Always reliable and my go-to biscuit malt.
Shits real f***ing biscuits! Pilsbury dough-boy up in this motherf***er!
More pronounced “biscuit” flavor that traditional varieties. Also, a bit darker than others. It like it a lot!
Beer turned out great, wouldn't hesitate to buy again.