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Biscuit Malt

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Product details

This Belgian Biscuit Malt from Dingemans comes from a land where brewing takes on a religious devotion...literally.  Belgian Biscuit® malt is a unique lightly toasted malt that contributes a slew of warm, earthy, toasted malt flavors and aromas. It promotes a light to medium garnet brown color and imparts a toasty finish to the beer with complex nutty flavors and an aroma of baking bread. It can be used in small percentages to add complexity and color to lighter beers, or in larger amounts in dark beers such as nut brown ales to deliver the characteristic nutty, toasted biscuit flavors. 24.5°L

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Additional information

SKU C210I, W210I, G210K
Extract Percentage 70
Lovibond 18-27
Moisture Percentage 4.5
Grain Usage 15
Grain Type Lightly Kilned / Toasted Malt

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