Briess Aromatic Malt
Beginning slightly sweet and delivering an array of toasted flavors, this aromatic malt is smooth and clean with a slightly dry finish. Contributes light brown and orange color as well as an intensely malty flavor in any beer.
A European-style Munich Malt that provides, clean, intensely malty flavor. Typically used in Oktoberfest, Bock or Belgian style beers, this malt is a fantastic complement to any beer needing a more malty flavor and aroma. Produced in the U.S. from recommended AMBA/BMBRI 2-Row Malting Barley varieties
|SKU||C041I, W041I, G041K|
|Grain Type||Lightly Kilned / Toasted Malt|