Aromatic Malt - Briess - 50 lb. Sack
Product details
Beginning slightly sweet and delivering an array of toasted flavors, this aromatic malt is smooth and clean with a slightly dry finish. Contributes light brown and orange color as well as an intensely malty flavor in any beer.
A European-style Munich Malt that provides, clean, intensely malty flavor. Typically used in Oktoberfest, Bock, or Belgian style beers, this malt is a fantastic complement to any beer needing a more malty flavor and aroma. Produced in the U.S. from recommended AMBA/BMBRI 2-Row Malting Barley varieties.
Details:
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Additional information
| Support Documents |
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| SKU | C041I, W041I, G041K |
| Extract Percentage | 77% |
| Lovibond | 20º |
| Moisture Percentage | 2.5% |
| Grain Usage | Up to 50% for Bock/Doppelbock style beers for an exaggerated maltiness |
| Grain Type | Lightly Kilned / Toasted Malt |
| Malt Color | Medium-Light (15-60° L) |
