Briess Cherrywood Smoked Malt
4° L. This unique malt is produced in small batches and smoked over cherry wood, resulting in an enzyme-active malt that contributes an intense yet smooth and sweet smoke flavor and aroma. Recommended for Bamberg-style Rauchbier and other smoked beers, porters, Oktoberfests, and Scottish ale.
At 5-10% of the grist it will contribute a noticeable smoke character in lighter styles; at 30-60% it will contribute a pronounced smoke character to Bamberg-style lagers, Rauchbock, and porters.
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|SKU||C030I, W030I, G030K|
|Grain Type||Domestic Base Malt|
Great flavor profile
Used inn a brown ale. 9# of 2 row pale and 2# of the Cherry Smoked malt. I did not get the expected smokiness. I did get a bit of cherry. The recipe did say to use more of the smoked malt for a more intense flavor.
Steep 20 min at 160° Provides an excellent smoke flavor.
Too overpowering. Won’t be ordering this product agaim
A little in my Shire-ale does the trick...