Detail view of Briess Cherrywood Smoked Malt

Cherrywood Smoked Malt - Briess

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Product details

4° L. This unique malt is produced in small batches and smoked over cherry wood, resulting in an enzyme-active malt that contributes an intense yet smooth and sweet smoke flavor and aroma. Recommended for Bamberg-style Rauchbier and other smoked beers, porters, Oktoberfests, and Scottish ale.

At 5-10% of the grist it will contribute a noticeable smoke character in lighter styles; at 30-60% it will contribute a pronounced smoke character to Bamberg-style lagers, Rauchbock, and porters.

Details:

  • Malt Style: Smoked Malt
  • Flavor: Pronounced smoke, Subtle fruity, Malty sweet, Smooth, Clean, Sweeter than Briess Mesquite Smoked Malt
  • Aroma: Pleasant smoke aroma

    • Click here to view the complete guide to beer grains and quickly pick the perfect malts for your brew day.

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    Additional information

    Support Documents Click here for documents
    SKU

    C030I, W030I, G030K
    Diastatic Power

    90
    Extract Percentage

    80.5%
    Lovibond

    5º
    Moisture Percentage

    6.0%
    Grain Usage

    Briess Cherry Wood Smoked Malt delivers pronounced smoke flavor. We recommend limiting to 60% of the grain bill.
    Grain Type Domestic Base Malt
    Malt Color Light (0-15° L)
    Alpha Amylase

    45
    CONTINUE READING

    Customer Reviews

    Based on 29 reviews
    93%
    (27)
    0%
    (0)
    3%
    (1)
    3%
    (1)
    0%
    (0)
    R
    Robert A.
    Cherrywood smoked grain

    I liked the cherry wood smoked grain it added a wonderful smoky flavor to my stout I made for Christmas for everyone, spiked it with some sugar and got the alcohol up to 13.5 thanks to using a blended yeast with champagne yeast.

    D
    Douglas I.

    Briess Cherrywood Smoked Malt

    C
    Chris R.
    Nice Smoked flavor

    Added a pound to a hoppy black ale. just right to add smoke without over powering

    J
    James J.
    I don’t do reviews

    After 28 reminders, e-mails arriving in clusters and cluttering up my in-box, grudgingly I concede. It smelled and tasted like cherrywood smoked malt. So, if you want smoked malt that has a nice BBQ note, instead of, I don’t know, that smoke from the fire you accidentally started with your first brewery that burned down the shed full of lawn mowers, gasoline and two-stroke oil, then buy this.

    S
    Shane A.
    Mild smokey addition

    This is a great addition to many of my IPA recipes. I get a unique light smokey flavor to set my beers apart from a a standard recipe.

    123

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    Cherrywood Smoked Malt - Briess

    Cherrywood Smoked Malt - Briess

    Customer Reviews

    Based on 29 reviews
    93%
    (27)
    0%
    (0)
    3%
    (1)
    3%
    (1)
    0%
    (0)
    R
    Robert A.
    Cherrywood smoked grain

    I liked the cherry wood smoked grain it added a wonderful smoky flavor to my stout I made for Christmas for everyone, spiked it with some sugar and got the alcohol up to 13.5 thanks to using a blended yeast with champagne yeast.

    D
    Douglas I.

    Briess Cherrywood Smoked Malt

    C
    Chris R.
    Nice Smoked flavor

    Added a pound to a hoppy black ale. just right to add smoke without over powering

    J
    James J.
    I don’t do reviews

    After 28 reminders, e-mails arriving in clusters and cluttering up my in-box, grudgingly I concede. It smelled and tasted like cherrywood smoked malt. So, if you want smoked malt that has a nice BBQ note, instead of, I don’t know, that smoke from the fire you accidentally started with your first brewery that burned down the shed full of lawn mowers, gasoline and two-stroke oil, then buy this.

    S
    Shane A.
    Mild smokey addition

    This is a great addition to many of my IPA recipes. I get a unique light smokey flavor to set my beers apart from a a standard recipe.

    123