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Briess Cherrywood Smoked Malt

$2.79
& Free Shipping over $40 Details
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Product details

4° L. This unique malt is produced in small batches and smoked over cherry wood, resulting in an enzyme-active malt that contributes an intense yet smooth and sweet smoke flavor and aroma. Recommended for Bamberg-style Rauchbier and other smoked beers, porters, Oktoberfests, and Scottish ale.

At 5-10% of the grist it will contribute a noticeable smoke character in lighter styles; at 30-60% it will contribute a pronounced smoke character to Bamberg-style lagers, Rauchbock, and porters.

Click here to view the complete guide to beer grains and quickly pick the perfect malts for your brew day.

Additional information

SKU C030I, W030I, G030K
Diastatic Power 140
Extract Percentage 79.5
Lovibond 5
Moisture Percentage 6
Grain Usage 60
Grain Type Domestic Base Malt
Alpha Amylase 50

Customer Reviews

Based on 14 reviews
86%
(12)
0%
(0)
7%
(1)
7%
(1)
0%
(0)
W
W.

Great flavor profile

D
D.V.
Smoked Malt with Cherry wood.

Used inn a brown ale. 9# of 2 row pale and 2# of the Cherry Smoked malt. I did not get the expected smokiness. I did get a bit of cherry. The recipe did say to use more of the smoked malt for a more intense flavor.

J
J.L.
Smoked Porter

Steep 20 min at 160° Provides an excellent smoke flavor.

C
C.J.
Cherrywood smoked malt

Too overpowering. Won’t be ordering this product agaim

K
K.W.

A little in my Shire-ale does the trick...

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Briess Cherrywood Smoked Malt

Briess Cherrywood Smoked Malt

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