Product Details
4° L. This unique malt is produced in small batches and smoked over cherry wood, resulting in an enzyme-active malt that contributes an intense yet smooth and sweet smoke flavor and aroma. Recommended for Bamberg-style Rauchbier and other smoked beers, porters, Oktoberfests, and Scottish ale.
At 5-10% of the grist it will contribute a noticeable smoke character in lighter styles; at 30-60% it will contribute a pronounced smoke character to Bamberg-style lagers, Rauchbock, and porters.
Details:
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Additional Information
- Support Documents
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- SKU
C030I, W030I, G030K
- Extract Percentage
80.5%
- Lovibond
5º
- Moisture Percentage
6.0%
- Grain Usage
Briess Cherry Wood Smoked Malt delivers pronounced smoke flavor. We recommend limiting to 60% of the grain bill.
- Grain Type
- Domestic Base Malt
- Malt Color
- Light (0-15° L)