Cherrywood Smoked Malt - Briess - 50 lb. Sack
Product details
4° L. This unique malt is produced in small batches and smoked over cherry wood, resulting in an enzyme-active malt that contributes an intense yet smooth and sweet smoke flavor and aroma. Recommended for Bamberg-style Rauchbier and other smoked beers, porters, Oktoberfests, and Scottish ale.
At 5-10% of the grist it will contribute a noticeable smoke character in lighter styles; at 30-60% it will contribute a pronounced smoke character to Bamberg-style lagers, Rauchbock, and porters.
Details:
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Additional information
| Support Documents |
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| SKU | C030I, W030I, G030K |
| Extract Percentage | 80.5% |
| Lovibond | 5º |
| Moisture Percentage | 6.0% |
| Grain Usage | Briess Cherry Wood Smoked Malt delivers pronounced smoke flavor. We recommend limiting to 60% of the grain bill. |
| Grain Type | Domestic Base Malt |
| Malt Color | Light (0-15° L) |
