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Wyeast 1084 Irish Ale

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Product details

Slight residual diacetyl and fruitiness; great for stouts. Clean, smooth, soft and full-bodied.

Slight residual diacetyl and fruitiness; great for stouts. Clean, smooth, soft and full-bodied. Apparent attenuation: 71-75%. Flocculation: medium. Optimum temp: 62°-72° F

Additional information

SKU Y1084
Yeast Disclaimer We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.
Yeast Style British Ale
Yeast Format Liquid
Flocculation Medium
Min Attenuation 71
Max Attenuation 75
Min Fermenting Temp 62
Max Fermenting Temp 72

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Wyeast 1084 Irish Ale

Wyeast 1084 Irish Ale