Wyeast 1010 American Wheat

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Product details

A dry fermenting, true top cropping yeast which produces a dry, slightly tart, crisp beer, in American hefeweizen style. Apparent attenuation: 74-78%. Flocculation: low. Optimum temp: 58°-74° F

Additional information

SKU Y1010
Yeast Disclaimer We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.
Yeast Style Wheat Ale
Yeast Format Liquid
Flocculation Low
Min Attenuation 74
Max Attenuation 78
Min Fermenting Temp 58
Max Fermenting Temp 74

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Wyeast 1010 American Wheat

Wyeast 1010 American Wheat