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Wyeast 1272 American Ale II

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Product details

Wyeast 1272 American Ale II is fruitier and more flocculant than Wyeast 1056, slightly nutty, soft, clean, slightly tart finish.

This yeast strain has an apparent attenuation: 72-76%. Flocculation: high. Optimum temp: 60°-72° F

Additional information

SKU Y1272
Yeast Disclaimer We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.
Yeast Style American Ale
Yeast Format Liquid
Flocculation Medium
Min Attenuation 72
Max Attenuation 76
Min Fermenting Temp 60
Max Fermenting Temp 72

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Wyeast 1272 American Ale II

Wyeast 1272 American Ale II