Wyeast 3944 Belgian Wit Yeast

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Product details

Wyeast 3944 Belgian Wit strain is a tart, slightly phenolic yeast capable of producing distinctive witbiers and grand cru-style ales alike. Alcohol tolerant. Apparent attenuation: 72-76%. Flocculation: medium. Optimum temp: 62°-75° F

*NOTE:*During summer months, we include complimentary ice packs with all liquid yeast orders. However, it is difficult to guarantee that the ice packs will stay frozen given transit times and particularly hot temperatures. For this reason, we recommend ordering dry yeast during summer months.

Additional information

SKU Y3944
Yeast Disclaimer We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.
Yeast Style Belgian Ale
Yeast Format Liquid
Flocculation Medium
Min Attenuation 72
Max Attenuation 76
Min Fermenting Temp 62
Max Fermenting Temp 75

Customer Reviews

Based on 38 reviews
76%
(29)
24%
(9)
0%
(0)
0%
(0)
0%
(0)
E
Eric M.
Did the job on my passionfruit witbier

Hit 82% attenuation in 12 days - fast and tasty.

J
Justin
Slow and steady

Used this in a Permafrost IPA kit and I used a starter.
This one didn't take off strong and fizzle out like some yeasts. I got a slow, steady fermentation. Super happy with this one, would buy again.

T
Thomas
Great yeast

Added this to the all grain permafrost ipa, best beer I’ve made so far

A
Adrian
Love this yeast.

Fermented a witbier between 65-72 degrees. Kegged it at 2 weeks and and it smelled like a banana bomb and tasted like it. The smell went away slowly and the taste became that belgian spice I was looking for. Subtle, but very good. Highly recommend, but have some patience with it.

M
Michael S.

Wyeast 3944 Belgian Wit Yeast

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Wyeast 3944 Belgian Wit Yeast

Wyeast 3944 Belgian Wit Yeast

Customer Reviews

Based on 38 reviews
76%
(29)
24%
(9)
0%
(0)
0%
(0)
0%
(0)
E
Eric M.
Did the job on my passionfruit witbier

Hit 82% attenuation in 12 days - fast and tasty.

J
Justin
Slow and steady

Used this in a Permafrost IPA kit and I used a starter.
This one didn't take off strong and fizzle out like some yeasts. I got a slow, steady fermentation. Super happy with this one, would buy again.

T
Thomas
Great yeast

Added this to the all grain permafrost ipa, best beer I’ve made so far

A
Adrian
Love this yeast.

Fermented a witbier between 65-72 degrees. Kegged it at 2 weeks and and it smelled like a banana bomb and tasted like it. The smell went away slowly and the taste became that belgian spice I was looking for. Subtle, but very good. Highly recommend, but have some patience with it.

M
Michael S.

Wyeast 3944 Belgian Wit Yeast