Wyeast 1214 Belgian Abbey Yeast
Wyeast 1214 is a Belgian Abbey-style top-fermenting yeast, suitable for high-gravity beers. Estery. Apparent attenuation: 72-76%. Flocculation: medium. Optimum temp: 68°-78° F
Wyeast Belgian Ale 1214 and Belgian Strong Ale 1388 are typically slow starters, often taking closer to 36 hours to show some inflation in the smack pack. We highly recommend using a yeast starter with these strains as the lag time to begin fermentation is typically longer than other strains.
*NOTE:*During summer months, we include complimentary ice packs with all liquid yeast orders. However, it is difficult to guarantee that the ice packs will stay frozen given transit times and particularly hot temperatures. For this reason, we recommend ordering dry yeast during summer months.
|Yeast Disclaimer||We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.|
|Yeast Style||Belgian Ale|
|Min Fermenting Temp||68|
|Max Fermenting Temp||78|
The recipe variety is super. Thank you for the prompt delivery and quality of product.
Recently used the Wyeast 1214 to brew a Belgian dubbel. The yeast worked very well with a very active fermentation. I will definitely use it again
This is my second time making this recipe. It turned out great last time. It is still sitting in the fermenter and will bottle after Christmas.
his beer turn out extremely well. It possesses that malty sweetness with a touch of a caramel flavor. I .am very satified with it and will be ordering another.
Second batch and the package did not inflated fermentation is not that great!!!