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Wyeast 1214 Belgian Abbey

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Product details

Wyeast 1214 is a Belgian Abbey-style top-fermenting yeast, suitable for high-gravity beers. Estery.

Abbey-style top-fermenting yeast, suitable for high-gravity beers. Estery. Apparent attenuation: 72-76%. Flocculation: medium. Optimum temp: 68°-78° F

Additional information

SKU Y1214
Yeast Disclaimer We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.
Yeast Style Belgian Ale
Yeast Format Liquid
Flocculation Low-Medium
Min Attenuation 73
Max Attenuation 77
Min Fermenting Temp 68
Max Fermenting Temp 78

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Wyeast 1214 Belgian Abbey