Wyeast 1332 Northwest Ale

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Wyeast 1332 Northwest Ale is one of the classic ale strains from the Northwest U.S. Breweries. Produces a malty and mildly fruity ale with good depth and complexity.

One of the classic ale strains from the Northwest U.S. Breweries. Produces a malty and mildly fruity ale with good depth and complexity. Apparent attenuation: 67-71%. Flocculation: high. Optimum temp: 65°-75° F

Additional information

SKU Y1332
Yeast Disclaimer We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.
Yeast Style American Ale
Yeast Format Liquid
Flocculation High
Min Attenuation 67
Max Attenuation 71
Min Fermenting Temp 65
Max Fermenting Temp 75

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Wyeast 1332 Northwest Ale

Wyeast 1332 Northwest Ale