Wyeast 1332 Northwest Ale Yeast
Wyeast 1332 Northwest Ale is one of the classic ale strains from the Northwest U.S. Breweries. Produces a malty and mildly fruity ale with good depth and complexity. Apparent attenuation: 67-71%. Flocculation: high. Optimum temp: 65°-75° F
*NOTE:*During summer months, we include complimentary ice packs will all liquid yeast orders. However, it is difficult to guarantee that the ice packs will stay frozen given transit times and particularly hot temperatures. For this reason, we recommend ordering dry yeast during summer months.
|Yeast Style||American Ale|
|Min Fermenting Temp||65|
|Max Fermenting Temp||75|
great job as always!
This yeast will be one I use over and over. The fermentation kicked off hard and then bubbled vigorously for 3-4 days, really impressed!
Love this yeast style. Have always had great results.
Seems to be working well, haven’t bottled yet but it activated quickly and hit secondary fermentation at 13 days.