Wyeast 1762 Belgian Abbey II

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Product details

High gravity yeast with distinct warming character from ethanol production. Slightly fruity with dry finish. Apparent attenuation: 73-77%. Flocculation: medium. Optimum temp: 65°-75° F

Additional information

SKU Y1762
Yeast Disclaimer We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.
Yeast Style Belgian Ale
Yeast Format Liquid
Flocculation Medium
Min Attenuation 73
Max Attenuation 77
Min Fermenting Temp 65
Max Fermenting Temp 75

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Wyeast 1762 Belgian Abbey II

Wyeast 1762 Belgian Abbey II