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Wyeast 1762 Belgian Abbey II Yeast

$8.99
& Free Shipping over $30 Details
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Product details

High gravity yeast with distinct warming character from ethanol production. Slightly fruity with dry finish. Apparent attenuation: 73-77%. Flocculation: medium. Optimum temp: 65°-75° F

*NOTE:*During summer months, we include complimentary ice packs will all liquid yeast orders. However, it is difficult to guarantee that the ice packs will stay frozen given transit times and particularly hot temperatures. For this reason, we recommend ordering dry yeast during summer months.

Additional information

SKU Y1762
Yeast Style Belgian Ale
Yeast Format Liquid
Flocculation Medium
Min Attenuation 73
Max Attenuation 77
Min Fermenting Temp 65
Max Fermenting Temp 75

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Wyeast 1762 Belgian Abbey II Yeast

Wyeast 1762 Belgian Abbey II Yeast

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