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Wyeast 2633 Oktoberfest Blend Yeast

$9.49
& Free Shipping over $40 Details
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Product details

A blend of lager strains designed to produce a rich, malty, complex and full bodied Octoberfest style beer. Attenuates well while still leaving plenty of malt character and mouth feel. Low in sulfur production. Apparent attenuation: 73-77%. Flocculation: low-medium. Optimum temp: 48°-58° F

*NOTE:*During summer months, we include complimentary ice packs will all liquid yeast orders. However, it is difficult to guarantee that the ice packs will stay frozen given transit times and particularly hot temperatures. For this reason, we recommend ordering dry yeast during summer months.

Additional information

SKU Y2633
Yeast Style German Lager
Yeast Format Liquid
Flocculation Low-Medium
Min Attenuation 73
Max Attenuation 77
Min Fermenting Temp 48
Max Fermenting Temp 58

Customer Reviews

Based on 14 reviews
86%
(12)
0%
(0)
14%
(2)
0%
(0)
0%
(0)
C
C.K.

Started fast and finished with good ending specific gravity.

C
C.K.

Started fast and finished with good ending specific gravity.

D
D.K.
Bavarian Helles

I make Bavarian Helles every year, from a kit that you have discontinued. Still have the instructions and ingredient list. Still is my friends favorite.

D
D.K.
Bavarian Helles

I make Bavarian Helles every year, from a kit that you have discontinued. Still have the instructions and ingredient list. Still is my friends favorite.

B
B.M.
Not sure yet

Plenty of oxygen in wort and pitched at 50 degrees. No activity in airlock after 5 days. I am getting nervous.

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Wyeast 2633 Oktoberfest Blend Yeast

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