Wyeast 1007 German Ale Yeast

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Product details

Wyeast 1007 German Ale Yeast ferments dry and crisp, leaving a complex but mild flavor. Produces an extremely rocky head and ferments well down to 55° F.

Ferments dry and crisp, leaving a complex but mild flavor. Produces an extremely rocky head and ferments well down to 55° F. Apparent attenuation: 73-77%. Flocculation: low. Optimum temp: 55°-66° F

Additional information

SKU Y1007
Yeast Disclaimer We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.
Yeast Style German Ale
Yeast Format Liquid
Flocculation Low
Min Attenuation 73
Max Attenuation 77
Min Fermenting Temp 55
Max Fermenting Temp 68

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Wyeast 1007 German Ale Yeast

Wyeast 1007 German Ale Yeast