Wyeast 3463 Forbidden Fruit Yeast - Seasonal Limited Release

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Wyeast 3463 Forbidden Fruit Yeast

A widely-used strain in the production of Witbier and Grand Cru. This yeast will produce spicy phenolics which are balanced nicely by a complex ester profile. The subtle fruit character and dry tart finish will complement wheat malt, orange peel, and spice additions typical of Wits.

Seasonal availability only.

Wyeast 3463 Forbidden Fruit Yeast Characteristics:

  • Temp Range: 63-76°F
  • Attenuation: 72-76%
  • Flocculation: Low
  • ABV Tolerance: 12%

Wyeast 3463 Forbidden Fruit Yeast Recommended Styles/Recipe Kits:

Looking for something a little different? Wyeast Private Collection strains are available for a limited time. Grab the whole collection today!

*NOTE:*During summer months, we include complimentary ice packs will all liquid yeast orders. However, it is difficult to guarantee that the ice packs will stay frozen given transit times and particularly hot temperatures. For this reason, we recommend ordering dry yeast during summer months.

Additional information

SKU

Y3463

Fermentation Type Ale
Yeast Disclaimer We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.
Yeast Style Belgian Ale, Witbier, White IPA
Yeast Format Liquid
Flocculation Low
Min Attenuation

72%

Max Attenuation

76%

Min Fermenting Temp

63°F

Max Fermenting Temp

76°F

More about Wyeast Q3 Private Collection: Session Season

They’re not too bitter, not too hoppy, not too malty. Wyeast's Summer Private Collection: Session Season strikes the perfect balance; Low ABVs but highly refreshing and full of flavor.

Brew up a pale, refreshing, and hoppy ale with plenty of malt, making for a well-balanced, easy-drinking beer with 1087-PC Wyeast Bohemian Ale Blend. Or, opt for a different take on summer-sippers; brew a luscious London Brown Ale with 1768-PC English Special Bitter for a sweet finishing beer with notes of caramel and toffee, or an elegant Witbier with subtle fruit characters and a hint of spice from 3463-PC Forbidden Fruit.

Customer Reviews

Based on 6 reviews
67%
(4)
33%
(2)
0%
(0)
0%
(0)
0%
(0)
R
Randy
Get this yeast

Made a Belgian wit with this and it is amazing. I used a recipe I've done a couple of times and this just set it right off. Consider this my go to yeast for the style.

R
Randy
Get this yeast

Made a Belgian wit with this and it is amazing. I used a recipe I've done a couple of times and this just set it right off. Consider this my go to yeast for the style.

B
BLKDG69
Awesome yeast

I brewed AG version of Hennepin and a belgian rasberry wheat both of these beers were awesome. I would recommend this yeast. Great Belgian funkiness while using this yeast.

B
BLKDG69
Awesome yeast

I brewed AG version of Hennepin and a belgian rasberry wheat both of these beers were awesome. I would recommend this yeast. Great Belgian funkiness while using this yeast.

H
Harry
Refreshing Summer Brew

With a fairly light application of hops 1.5oz at 6.9% I got good hop bitterness working with a sour note, a spice note and a malt note; fruit was very subdued; sour was unexpected but contributes to the refreshing nature.

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Wyeast 3463 Forbidden Fruit Yeast - Seasonal Limited Release

Wyeast 3463 Forbidden Fruit Yeast - Seasonal Limited Release

Customer Reviews

Based on 6 reviews
67%
(4)
33%
(2)
0%
(0)
0%
(0)
0%
(0)
R
Randy
Get this yeast

Made a Belgian wit with this and it is amazing. I used a recipe I've done a couple of times and this just set it right off. Consider this my go to yeast for the style.

R
Randy
Get this yeast

Made a Belgian wit with this and it is amazing. I used a recipe I've done a couple of times and this just set it right off. Consider this my go to yeast for the style.

B
BLKDG69
Awesome yeast

I brewed AG version of Hennepin and a belgian rasberry wheat both of these beers were awesome. I would recommend this yeast. Great Belgian funkiness while using this yeast.

B
BLKDG69
Awesome yeast

I brewed AG version of Hennepin and a belgian rasberry wheat both of these beers were awesome. I would recommend this yeast. Great Belgian funkiness while using this yeast.

H
Harry
Refreshing Summer Brew

With a fairly light application of hops 1.5oz at 6.9% I got good hop bitterness working with a sour note, a spice note and a malt note; fruit was very subdued; sour was unexpected but contributes to the refreshing nature.