From classic Belgian brewery for production of wits to classic grand cru. Phenolic profile with subdued fruitiness. Apparent attenuation: 73-77%. Flocculation: low. Optimum temp: 63°-76° F
*NOTE:*During summer months, we include complimentary ice packs will all liquid yeast orders. However, it is difficult to guarantee that the ice packs will stay frozen given transit times and particularly hot temperatures. For this reason, we recommend ordering dry yeast during summer months.
Additional information
SKU
Y3463
Yeast Disclaimer
We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.
Made a Belgian wit with this and it is amazing. I used a recipe I've done a couple of times and this just set it right off. Consider this my go to yeast for the style.
R
R.
Get this yeast
Made a Belgian wit with this and it is amazing. I used a recipe I've done a couple of times and this just set it right off. Consider this my go to yeast for the style.
B
B.
Awesome yeast
I brewed AG version of Hennepin and a belgian rasberry wheat both of these beers were awesome. I would recommend this yeast. Great Belgian funkiness while using this yeast.
B
B.
Awesome yeast
I brewed AG version of Hennepin and a belgian rasberry wheat both of these beers were awesome. I would recommend this yeast. Great Belgian funkiness while using this yeast.
H
H.
Refreshing Summer Brew
With a fairly light application of hops 1.5oz at 6.9% I got good hop bitterness working with a sour note, a spice note and a malt note; fruit was very subdued; sour was unexpected but contributes to the refreshing nature.
