Wyeast 3463 Forbidden Fruit

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Wyeast 3463 Forbidden Fruit strain from classic Belgian brewery for production of wits to classic grand cru. Phenolic profile with subdued fruitiness.

From classic Belgian brewery for production of wits to classic grand cru. Phenolic profile with subdued fruitiness. Apparent attenuation: 73-77%. Flocculation: low. Optimum temp: 63°-76° F

Additional information

SKU Y3463
Yeast Disclaimer We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.
Yeast Style Belgian Ale
Yeast Format Liquid
Flocculation Low
Min Attenuation 72
Max Attenuation 76
Min Fermenting Temp 63
Max Fermenting Temp 76

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Wyeast 3463 Forbidden Fruit

Wyeast 3463 Forbidden Fruit