Wyeast 3463 Forbidden Fruit
Product details
Wyeast 3463 Forbidden Fruit strain from classic Belgian brewery for production of wits to classic grand cru. Phenolic profile with subdued fruitiness.
From classic Belgian brewery for production of wits to classic grand cru. Phenolic profile with subdued fruitiness. Apparent attenuation: 73-77%. Flocculation: low. Optimum temp: 63°-76° F
Additional information
| SKU | Y3463 |
| Yeast Disclaimer | We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures. |
| Yeast Style | Belgian Ale |
| Yeast Format | Liquid |
| Flocculation | Low |
| Min Attenuation | 72 |
| Max Attenuation | 76 |
| Min Fermenting Temp | 63 |
| Max Fermenting Temp | 76 |
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