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Wyeast 3463 Forbidden Fruit Yeast

Out of Stock
$9.49
& Free Shipping over $40 Details
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Product details

From classic Belgian brewery for production of wits to classic grand cru. Phenolic profile with subdued fruitiness. Apparent attenuation: 73-77%. Flocculation: low. Optimum temp: 63°-76° F

*NOTE:*During summer months, we include complimentary ice packs will all liquid yeast orders. However, it is difficult to guarantee that the ice packs will stay frozen given transit times and particularly hot temperatures. For this reason, we recommend ordering dry yeast during summer months.

Additional information

SKU Y3463
Yeast Disclaimer We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.
Yeast Style Belgian Ale
Yeast Format Liquid
Flocculation Low
Min Attenuation 72
Max Attenuation 76
Min Fermenting Temp 63
Max Fermenting Temp 76

Customer Reviews

Based on 6 reviews
67%
(4)
33%
(2)
0%
(0)
0%
(0)
0%
(0)
R
R.
Get this yeast

Made a Belgian wit with this and it is amazing. I used a recipe I've done a couple of times and this just set it right off. Consider this my go to yeast for the style.

R
R.
Get this yeast

Made a Belgian wit with this and it is amazing. I used a recipe I've done a couple of times and this just set it right off. Consider this my go to yeast for the style.

B
B.
Awesome yeast

I brewed AG version of Hennepin and a belgian rasberry wheat both of these beers were awesome. I would recommend this yeast. Great Belgian funkiness while using this yeast.

B
B.
Awesome yeast

I brewed AG version of Hennepin and a belgian rasberry wheat both of these beers were awesome. I would recommend this yeast. Great Belgian funkiness while using this yeast.

H
H.
Refreshing Summer Brew

With a fairly light application of hops 1.5oz at 6.9% I got good hop bitterness working with a sour note, a spice note and a malt note; fruit was very subdued; sour was unexpected but contributes to the refreshing nature.

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