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Wyeast 3463 Forbidden Fruit Yeast

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$8.99
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Product details

From classic Belgian brewery for production of wits to classic grand cru. Phenolic profile with subdued fruitiness. Apparent attenuation: 73-77%. Flocculation: low. Optimum temp: 63°-76° F

*NOTE:*During summer months, we include complimentary ice packs will all liquid yeast orders. However, it is difficult to guarantee that the ice packs will stay frozen given transit times and particularly hot temperatures. For this reason, we recommend ordering dry yeast during summer months.

Additional information

SKU Y3463
Yeast Style Belgian Ale
Yeast Format Liquid
Flocculation Low
Min Attenuation 72
Max Attenuation 76
Min Fermenting Temp 63
Max Fermenting Temp 76

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Wyeast 3463 Forbidden Fruit Yeast

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