From Whitbread. Ferments dry and crisp, slightly tart, fruity and well-balanced. Ferments well down to 65° F. Apparent attenuation: 68-72%. Flocculation: high. Optimum temp: 64°-75° F
*NOTE:*During summer months, we include complimentary ice packs with all liquid yeast orders. However, it is difficult to guarantee that the ice packs will stay frozen given transit times and particularly hot temperatures. For this reason, we recommend ordering dry yeast during summer months.
Additional information
SKU
Y1098
Yeast Disclaimer
We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.
Using the Wyeast British Ale Yeast could not have made it any easier. I worked as advertised and was a big part of making this brew successful. Great product.
D
D.A.
British Ale Yeast
Excellent yeast !
I earned 2nd Place in the Atlanta area competition using this yeast in my English Porter and British Bitter
