From Whitbread. Ferments dry and crisp, slightly tart, fruity and well-balanced. Ferments well down to 65° F. Apparent attenuation: 68-72%. Flocculation: high. Optimum temp: 64°-75° F
*NOTE:*During summer months, we include complimentary ice packs with all liquid yeast orders. However, it is difficult to guarantee that the ice packs will stay frozen given transit times and particularly hot temperatures. For this reason, we recommend ordering dry yeast during summer months.
Additional information
SKU
Y1098
Yeast Disclaimer
We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.
Have used multiple times with a starter and no issues with fermentation.
J
John G.
Nice fresh liquid yeast perfect for English Pale Ale
J
JD H.
reliable
starts up quick and finishes up just where I want it, one of my favorites!
K
Ken S.
Wyeast 1098
Arrived fresh and bubbled away. Good taste.
R
Robert A.
1098 British Ale Yeast
Yeast arrived promptly in a cold pack with the ice all melted but the yeast still seemed to be in good shape. Just to be sure, and because we were brewing a high gravity beer, I made starters for the yeast. By the time we were ready for pitching, the starters were well established and ready to go. Yeast seemed to do a good job as we got to the expect final gravitas. Am tasting the first bottle tonight which will be the final test.
Have used multiple times with a starter and no issues with fermentation.
J
John G.
Nice fresh liquid yeast perfect for English Pale Ale
J
JD H.
reliable
starts up quick and finishes up just where I want it, one of my favorites!
K
Ken S.
Wyeast 1098
Arrived fresh and bubbled away. Good taste.
R
Robert A.
1098 British Ale Yeast
Yeast arrived promptly in a cold pack with the ice all melted but the yeast still seemed to be in good shape. Just to be sure, and because we were brewing a high gravity beer, I made starters for the yeast. By the time we were ready for pitching, the starters were well established and ready to go. Yeast seemed to do a good job as we got to the expect final gravitas. Am tasting the first bottle tonight which will be the final test.
