Wyeast 1098 British Ale
Product details
From Whitbread. Ferments dry and crisp, slightly tart, fruity and well-balanced. Ferments well down to 65° F. Apparent attenuation: 68-72%. Flocculation: high. Optimum temp: 64°-75° F
Additional information
| SKU | Y1098 |
| Yeast Disclaimer | We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures. |
| Yeast Format | Liquid |
| Flocculation | Medium |
| Min Attenuation | 73 |
| Max Attenuation | 75 |
| Min Fermenting Temp | 64 |
| Max Fermenting Temp | 72 |
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