Wyeast 1098 British Ale

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Product details

From Whitbread. Ferments dry and crisp, slightly tart, fruity and well-balanced.

From Whitbread. Ferments dry and crisp, slightly tart, fruity and well-balanced. Ferments well down to 65° F. Apparent attenuation: 68-72%. Flocculation: high. Optimum temp: 64°-75° F

Additional information

SKU Y1098
Yeast Disclaimer We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.
Yeast Format Liquid
Flocculation Medium
Min Attenuation 73
Max Attenuation 75
Min Fermenting Temp 64
Max Fermenting Temp 72

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Wyeast 1098 British Ale

Wyeast 1098 British Ale