Wyeast 1728 Scottish Ale
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Ideally suited for Scottish-style ales, and high gravity ales of all types.
Ideally suited for Scottish-style ales, and high gravity ales of all types. Apparent attenuation: 69-73%. Flocculation: high. Optimum temp: 55°-70° F
|Yeast Disclaimer||We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.|
|Yeast Style||Scottish Ale|
|Min Fermenting Temp||55|
|Max Fermenting Temp||70|