Product Details
Moderate nutty and stone-fruit esters. Bright beers easily achieved within days without filtration. For production of cask-conditioned bitters, ESB and mild ale. Alcohol tolerance approximately 9% ABV. Apparent attenuation: 67-71%. Flocculation: high. Optimum temp: 64°-72° F
From a well-known and highly regarded brewery in Keighley, West Yorkshire, England. Full chewy malt flavor and character, but finishes dry, producing famously balanced beers.
NOTE: During summer months, we include complimentary ice packs with all liquid yeast orders. However, it is difficult to guarantee that the ice packs will stay frozen given transit times and particularly hot temperatures. For this reason, we recommend ordering dry yeast during summer months.
Additional Information
- SKU
- Y1469
- Yeast Disclaimer
- We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.
- Yeast Style
- British Ale
- Yeast Format
- Liquid
- Flocculation
- High
- Min Attenuation
- 67
- Max Attenuation
- 71
- Min Fermenting Temp
- 64
- Max Fermenting Temp
- 72