Wyeast 1469 West Yorkshire Ale

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Product details

Moderate nutty and stone-fruit esters. Bright beers easily achieved within days without filtration. For production of cask-conditioned bitters, ESB and mild ale. Alcohol tolerance approximately 9% ABV. Apparent attenuation: 67-71%. Flocculation: high. Optimum temp: 64°-72° F

From a well-known and highly regarded brewery in Keighley, West Yorkshire, England. Full chewy malt flavor and character, but finishes dry, producing famously balanced beers.

Additional information

SKU Y1469
Yeast Disclaimer We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.
Yeast Style British Ale
Yeast Format Liquid
Flocculation High
Min Attenuation 67
Max Attenuation 71
Min Fermenting Temp 64
Max Fermenting Temp 72

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Wyeast 1469 West Yorkshire Ale

Wyeast 1469 West Yorkshire Ale