Wyeast 1056 American Ale Yeast

$10.99
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Product details

AKA Chico Ale yeast, 1056 American Ale is yeast starter is used commercially for several classic American ales and homebrew recipes. This wyeast nutrient strain finishes soft, smooth, and clean, and is very well balanced. Apparent attenuation: 73-77%. Flocculation: low-medium. Optimum temp: 60°-72° F

*NOTE:*During summer months, we include complimentary ice packs with all liquid yeast orders. However, it is difficult to guarantee that the ice packs will stay frozen given transit times and particularly hot temperatures. For this reason, we recommend ordering dry yeast during summer months.

Additional information

SKU

Y1056

Yeast Style American Ale
Yeast Format Liquid
Flocculation Low-Medium
Min Attenuation

73

Max Attenuation

77

Min Fermenting Temp

60

Max Fermenting Temp

72

Customer Reviews

Based on 375 reviews
80%
(299)
13%
(49)
5%
(17)
0%
(0)
3%
(10)
A
Andres G.
Great product

Love the yeast! Love how fast and consisted. However I struggle with the “smacking”. I’ve used this yeast a few times but have always struggle. It may just be me.

R
Ronald R.

Very good

T
T F.

Highly recommend this yeast stain.

M
M.D.
Always Burbling by Bedtime

Never had any issues even late-smacked packs start fermenting pretty fast

S
Smacky
Wyeast 1056 NEIPA

This will come as no surprise to you if you have used this yeast for an IPA, but it will also produce a nice billowy NEIPA as well. No off flavors, finished in 10 days (1.070 -> 1.010), kept it constant at 72F. Always on the starter though! This will kick some serious butt in the 1st 48 hours

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Wyeast 1056 American Ale Yeast

Wyeast 1056 American Ale Yeast

Customer Reviews

Based on 375 reviews
80%
(299)
13%
(49)
5%
(17)
0%
(0)
3%
(10)
A
Andres G.
Great product

Love the yeast! Love how fast and consisted. However I struggle with the “smacking”. I’ve used this yeast a few times but have always struggle. It may just be me.

R
Ronald R.

Very good

T
T F.

Highly recommend this yeast stain.

M
M.D.
Always Burbling by Bedtime

Never had any issues even late-smacked packs start fermenting pretty fast

S
Smacky
Wyeast 1056 NEIPA

This will come as no surprise to you if you have used this yeast for an IPA, but it will also produce a nice billowy NEIPA as well. No off flavors, finished in 10 days (1.070 -> 1.010), kept it constant at 72F. Always on the starter though! This will kick some serious butt in the 1st 48 hours