Wyeast 1056 American Ale
Wyeast 1056 yeast starter is used commercially for several classic American ales. Wyeast 1056 American Ale yeast strain ferments dry, finishes soft, smooth and clean, and is very well balanced.
AKA Chico Ale Yeast. yeast 1056 American Ale is used commercially for several classic American ales. This wyeast nutrient strain ferments dry, finishes soft, smooth and clean, and is very well balanced. Apparent attenuation: 73-77%. Flocculation: low-medium. Optimum temp: 60°-72° F
|Yeast Disclaimer||We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.|
|Yeast Style||American Ale|
|Min Fermenting Temp||60|
|Max Fermenting Temp||72|