Pectic Enzyme

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Product details

Add to must to break down pulp and aid in the extraction of tannin. Can also abate pectin haze in wines and cider.

Pectic Enzyme physically destroys pectins, which constitute the "fleshy" part of most fruits such as grapes, and apples. Adding it to a wine must will break down the pulp, making pressing more efficient. Adding it to red grape must will aid in the extraction of tannin from the skins. It can also abate pectin haze in wines and cider. Use 1/2 teaspoon per gallon.

Additional information

SKU

9044 - 1 oz
40004 - 1 lb

Customer Reviews

Based on 24 reviews
96%
(23)
0%
(0)
4%
(1)
0%
(0)
0%
(0)
D
Delbert K.
Good product

Good product works great

G
Garey H.

Pectic Enzyme

J
Jason S.
Pectic Enzyme

Fast shipping, well packaged, arrived on time. Pectic Enzyme works as described.

P
Pat B.

Pectic Enzyme

J
John S.

Pectic Enzyme

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Pectic Enzyme

Pectic Enzyme

Customer Reviews

Based on 24 reviews
96%
(23)
0%
(0)
4%
(1)
0%
(0)
0%
(0)
D
Delbert K.
Good product

Good product works great

G
Garey H.

Pectic Enzyme

J
Jason S.
Pectic Enzyme

Fast shipping, well packaged, arrived on time. Pectic Enzyme works as described.

P
Pat B.

Pectic Enzyme

J
John S.

Pectic Enzyme