Pectic Enzyme

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Product details

Add to must to break down pulp and aid in the extraction of tannin. Can also abate pectin haze in wines and cider.
Pectic Enzyme physically destroys pectins, which constitute the "fleshy" part of most fruits such as grapes, and apples. Adding it to a wine must will break down the pulp, making pressing more efficient. Adding it to red grape must will aid in the extraction of tannin from the skins. It can also abate pectin haze in wines and cider. Use 1/2 teaspoon per gallon.

Additional information

SKU

9044 - 1 oz
40004 - 1 lb

Customer Reviews

Based on 23 reviews
96%
(22)
0%
(0)
4%
(1)
0%
(0)
0%
(0)
G
Garey H.

Pectic Enzyme

J
Jason S.
Pectic Enzyme

Fast shipping, well packaged, arrived on time. Pectic Enzyme works as described.

P
Pat B.

Pectic Enzyme

J
John S.

Pectic Enzyme

R
Rudy C.
sand Hills Wines

I have used this product several times and my wine turns out very good.

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Pectic Enzyme

Pectic Enzyme

Customer Reviews

Based on 23 reviews
96%
(22)
0%
(0)
4%
(1)
0%
(0)
0%
(0)
G
Garey H.

Pectic Enzyme

J
Jason S.
Pectic Enzyme

Fast shipping, well packaged, arrived on time. Pectic Enzyme works as described.

P
Pat B.

Pectic Enzyme

J
John S.

Pectic Enzyme

R
Rudy C.
sand Hills Wines

I have used this product several times and my wine turns out very good.