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Pectic Enzyme

$3.49
& Free Shipping over $40 Details
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Product details

Add to must to break down pulp and aid in the extraction of tannin. Can also abate pectin haze in wines and cider.
Pectic Enzyme physically destroys pectins, which constitute the "fleshy" part of most fruits such as grapes, and apples. Adding it to a wine must will break down the pulp, making pressing more efficient. Adding it to red grape must will aid in the extraction of tannin from the skins. It can also abate pectin haze in wines and cider. Use 1/2 teaspoon per gallon.

Additional information

SKU 9044

Customer Reviews

Based on 7 reviews
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(7)
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C
C.

Great item must have

o
o.
Pectic Enzyme

I make my own wine using fresh/or frozen fruit. This enzyme helps break down the fruit for must.

K
K.B.
Pectic Enzyme

Have not used it yet for this year's grape crop but will be soon.

M
M.S.
Mil

Great. Works like it's supposed to.

C
C.M.
For my blackberry wine

Order was correct and shipped early

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Pectic Enzyme

Pectic Enzyme

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